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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Provided meals
Professional Development
Job Description
This esteemed establishment is a large-scale retreat and conference center nestled in the scenic Central Texas Hill Country, renowned for its mission-driven environment and commitment to providing exceptional hospitality experiences. The center boasts a beautiful setting that greatly enhances every guest's stay, whether they are here for summer camps, corporate groups, or private events. Serving a diverse clientele and managing high-volume operations, this facility prioritizes a warm, welcoming atmosphere alongside impeccable service standards. It is located in Woodcreek, Texas, offering team members the unique opportunity to live in a vibrant community-oriented area close to the growing San Marcos and Kyle... Show More
Job Requirements
- Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation
- Summer camp experience preferred
- Culinary degree or equivalent experience preferred
- Strong leadership, organizational, and communication skills
- Proficiency in menu planning, inventory management, and cost control
- ServSafe or equivalent food safety certification required
- Experience with or an understanding of kosher operations is a significant bonus
Job Qualifications
- Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation
- Culinary degree or equivalent experience preferred
- Strong leadership, organizational, and communication skills
- Proficiency in menu planning, inventory management, and cost control
- ServSafe or equivalent food safety certification required
- Experience with or an understanding of kosher operations is a significant bonus
Job Duties
- Develop creative, nutritious, seasonally appropriate menus for a wide range of guests, incorporating dietary needs and preferences
- Lead and manage all culinary staff, including recruiting, training, and scheduling, while fostering a positive and collaborative work culture
- Maintain kosher kitchen operations, including proper ingredient sourcing, separation of meat and dairy, and ongoing staff training to ensure compliance with Jewish dietary laws
- Oversee all catering and food service execution for events and special functions
- Manage inventory, control food costs, and coordinate vendor ordering
- Ensure full compliance with all food safety, sanitation, and health regulations, including daily cleaning schedules and regular inspections
- Maintain accurate records related to inventory, invoices, and staffing
- Interact with guests to accommodate special requests and resolve issues, ensuring an exceptional dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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