Executive Chef

This esteemed establishment is a large-scale retreat and conference center nestled in the scenic Central Texas Hill Country, renowned for its mission-driven environment and commitment to providing exceptional hospitality experiences. The center boasts a beautiful setting that greatly enhances every guest's stay, whether they are here for summer camps, corporate groups, or private events. Serving a diverse clientele and managing high-volume operations, this facility prioritizes a warm, welcoming atmosphere alongside impeccable service standards. It is located in Woodcreek, Texas, offering team members the unique opportunity to live in a vibrant community-oriented area close to the growing San Marcos and Kyle markets, blending natural beauty with accessibility to urban amenities.

The Kitchen Manager/Chef role is a pivotal leadership position within this dynamic retreat center. This hands-on role involves overseeing all culinary operations to ensure that a broad spectrum of guest needs is met with excellence. The ideal candidate will be responsible for crafting nutritious, creative menus that reflect seasonal ingredients and accommodate various dietary needs, including kosher dietary laws. Their scope of responsibility includes leading and managing kitchen staff, fostering an inclusive and collaborative work culture, and maintaining rigorous food safety and sanitation standards. This position offers a competitive salary typically ranging from $75,000 to $85,000, along with a compelling benefits package including health, dental, vision coverage, 401(k), paid time off, and provided meals.

By joining this team, the Kitchen Manager/Chef will play an essential role in sustaining the retreat center's reputation for hospitality excellence, ensuring every meal served supports the overall mission. The role demands strong leadership qualities, with an emphasis on culinary artistry, staff development, and operational efficiency. Additionally, there is an opportunity for discretionarily awarded bonuses linked to positive organizational outcomes, further incentivizing outstanding performance. This position not only promises a rewarding career in culinary management but also the enriching experience of contributing to a respected community hub within the Texas Hill Country.