EXECUTIVE CHEF

Andaz San Diego, a vibrant boutique lifestyle hotel situated in the heart of San Diego's iconic Gaslamp District, is part of the renowned Hyatt Hotels Corporation. Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a culture of care, attentiveness, and outstanding service. With a focus on creating memorable moments, Hyatt invests deeply in its associates, offering a supportive work environment that fosters professional growth, career advancement, and a rich array of benefits. Andaz San Diego exemplifies these values as it operates a high-energy rooftop restaurant and hosts banquet and event experiences that cater to guests seeking unique and refined culinary and hospitality offerings. The hotel's blend of sophisticated design, vibrant ambiance, and location in a bustling urban neighborhood makes it a standout destination for both leisure and business travelers.

The Executive Chef role at Andaz San Diego is a critical leadership position reporting directly to senior and corporate leadership as part of the hotel’s Assistant Leadership Committee. This position demands a culinary visionary who can infuse creativity, boldness, and precision into all facets of the hotel's food and beverage operations. The Executive Chef will oversee the daily culinary activities, including menu development for the rooftop restaurant, in-room dining, banquets, and special events, ensuring that the culinary offerings consistently align with the lifestyle brand and energetic spirit of the locale. This role requires an individual who thrives in a dynamic, fast-paced environment and who possesses the leadership skills to mentor and inspire a diverse team while maintaining operational excellence. Financial and administrative acumen is equally important, as the Executive Chef will manage payroll, scheduling, budgeting, purchasing, vendor relationships, and cost controls to ensure profitability and adherence to Hyatt’s quality standards. The salary range for this position is $85,000 to $108,000, commensurate with experience and education. Hyatt also emphasizes compliance with all federal and state regulations, and the position requires candidates to have authorization to work in the United States with no sponsorship available.

Working at Andaz San Diego comes with numerous benefits designed to support employees' well-being and professional development. Hyatt associates enjoy paid time off, comprehensive medical health care, 401k plans with company match after one year of service, paid FamilyBonding Time, Adoption Assistance, and special privileges like discounted and complimentary rooms at Hyatt properties worldwide. Additional perks include free meals during shifts, discounted parking, and opportunities for growth within a culture that prizes exceptional performance and personal enrichment. This role is ideal for culinary professionals eager to shape a culinary identity at a lifestyle hotel situated in one of San Diego’s most iconic neighborhoods, offering both challenge and reward in equal measure.