You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Paid PTO
medical health care
401k
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Free Meals
Job Description
Andaz San Diego, a vibrant boutique lifestyle hotel situated in the heart of San Diego's iconic Gaslamp District, is part of the renowned Hyatt Hotels Corporation. Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a culture of care, attentiveness, and outstanding service. With a focus on creating memorable moments, Hyatt invests deeply in its associates, offering a supportive work environment that fosters professional growth, career advancement, and a rich array of benefits. Andaz San Diego exemplifies these values as it operates a high-energy rooftop restaurant and hosts banquet and event experiences... Show More
Job Requirements
- authorization to work in the United States
- proven experience as executive chef or senior sous chef in a high-volume design-forward restaurant or boutique hotel environment
- strong background in both restaurant and banquet operations
- ability to manage payroll scheduling purchasing inventory and financial controls
- exceptional leadership communication and organizational skills
- ability to balance creativity with operational discipline
- ability to manage culinary financials including food cost labor cost inventory waste reduction vendor negotiations and purchasing
Job Qualifications
- proven experience as an executive chef or senior sous chef in a high-volume design-forward restaurant or boutique hotel environment
- strong background in both restaurant and banquet operations
- previous hotel culinary experience preferred
- demonstrated experience managing payroll scheduling purchasing inventory and financial controls
- exceptional leadership communication and organizational skills
- ability to balance creativity with operational discipline
- ability to manage all culinary financials food cost labor cost inventory waste reduction vendor negotiations and purchasing while driving profitability and maintaining brand standards
Job Duties
- create and execute innovative seasonal menus for the rooftop restaurant in-room dining and banquet events
- develop signature dishes that reflect the hotel’s lifestyle brand and the vibrant spirit of the Gaslamp District
- ensure consistency quality and creativity across all culinary touchpoints
- collaborate closely with the events and sales teams to create memorable customized culinary experiences
- oversee daily kitchen operations ensuring efficiency cleanliness and adherence to all health safety and sanitation standards
- manage all culinary administrative functions including payroll approvals scheduling timekeeping and labor planning
- oversee ordering purchasing inventory controls vendor relationships and invoice reconciliation in accordance with company policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: