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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Meals
Paid holidays
Job Description
Villa Grande Club at Porto Vita is an esteemed private residential community located on a lush twelve-acre property nestled between Miami's Intracoastal Waterway and the bustling City of Aventura. This exclusive association boasts 367 residences, including two high-rise towers, two mid-rise buildings, 26 townhomes, distinctive single-family homes, and a private marina. Recognized for its high-quality amenities and tailored services, Porto Vita has earned the prestigious Distinguished Club of America designation nationally. Locally, it’s celebrated for eco-conscious initiatives such as Aventura's Go Green Initiative, which aligns with its commitment to excellence and sustainability.
The Villa Grande Club at Porto Vita ... Show More
The Villa Grande Club at Porto Vita ... Show More
Job Requirements
- Five plus years of relevant culinary leadership experience
- Culinary arts degree preferred
- Certified executive chef or professional chef certification desired
- Mandatory certification in food safety
- Experience in private clubs or luxury hospitality
- Strong leadership and team-building skills
- Proficient computer skills
- Knowledge of culinary trends and menu planning
- Ability to manage food and labor costs effectively
- Commitment to high sanitation and safety standards
- Excellent communication and interpersonal skills
- Availability to start during low season
- Willingness to engage with members and staff
- Ability to develop and mentor culinary team
- Good organizational and multitasking skills
- Active involvement in community or professional associations preferred
- Passion for culinary excellence and lifelong learning
- Ability to balance tradition with innovation
- Willingness to compete in culinary events.
Job Qualifications
- Five plus years of executive chef or executive sous chef experience in luxury multi-outlet operations
- Experience in private clubs or 4-star/5-star hotels or resorts preferred
- Exposure to Jewish-style dining and private clubs beneficial
- Strong leadership and culinary skills with a passion for high-level service
- Lifelong learner who fosters team development
- Proven ability to manage multiple dining venues and banquet events
- Successful track record of cost control, recipe standardization, and budget planning
- Visionary and adaptable menu creator respecting culinary traditions
- Computer proficiency including Microsoft Outlook, Word, and Excel
- Well-respected leadership team and community member
- Participation in local CMAA chapter preferred
- Willingness to compete in culinary and charity events
- Culinary arts degree preferred
- ACF or CIA chef certification desired
- Mandatory food safety certification.
Job Duties
- Be a collaborative team player who is willing to work with and train the team each day, doing whatever it takes to deliver the best member experience
- Empower the culinary team and delegate appropriately so they can focus on growth
- Be an active recruiter of team members and enjoy developing and building the team to achieve positive membership satisfaction
- Teach and train all food service personnel and work directly with operations staff as necessary
- Evaluate personnel consistently ensuring standards of conduct, hospitality, service, and cleanliness are met
- Maintain operating standards and evaluate knowledge and execution of these standards
- Work closely with front-of-house managers to ensure a cohesive experience exceeding expectations
- Engage with members and staff to build trust and enhance operations
- Stay current on culinary trends and cuisines
- Maintain presence during high business volume
- Create a welcoming and inclusive kitchen atmosphere
- Maintain standard recipes and presentation ensuring consistent high-quality food
- Rotate food offerings featuring global cuisines
- Develop cleaning checklists and ensure sanitation protocols
- Implement safety training and manage OSHA-related safety standards
- Plan menus for all food outlets and special events
- Schedule kitchen staff to meet budget and operational goals
- Monitor labor costs and payroll
- Embrace technology and inventory systems for kitchen management
- Prepare budget data and monitor financial results
- Review and approve purchase specifications
- Plan capital improvements in partnership with finance.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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