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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,800.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life/AD&D Insurance
Flexible spending account
short term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(K) Plan with Match
Job Description
Frontier Senior Living is a distinguished provider of senior living communities throughout the United States, committed to delivering superior service and a quality lifestyle to its residents. Each community is uniquely designed to offer comfort, care, and a sense of belonging tailored to the needs and preferences of the senior population it serves. Frontier Senior Living's mission is to create enriched and meaningful experiences not only for its residents but also for team members and community partners. The organization prides itself on the Frontier Difference, which underscores its dedication to compassionate care, operational excellence, and a supportive environment that fosters... Show More
Job Requirements
- High school graduation or equivalent
- Supervisory work experience in food service of four years or more
- Formal or on-the-job training in resident care techniques, nutrition, food production, sanitation, safety, and management
- Good communication skills, verbal and written
- Proficiency in English language for effective communication
- Must be a trained chef
- Demonstrated compassion for the elderly
- Self-motivation
Job Qualifications
- High school graduation or equivalent
- Supervisory work experience in food service of four years or more
- Formal or on-the-job training in resident care techniques including nutritional monitoring and assessment
- Knowledge of general nutrition, food production, service, sanitation, safety, and management
- Good verbal and written communication skills in English
- Compassion for elderly residents
- Must be a trained chef
- Self-motivation and leadership ability
Job Duties
- Innovate, plan, promote, and supervise a food service program that meets or exceeds quality and productivity standards as well as specialized dietary needs
- Recruit, hire, train, discipline, and supervise a full complement of staff
- Establish, document, direct, and assist in kitchen and dining room sanitation procedures
- Prepare schedules for all shifts for kitchen and dining room staff and post in work areas
- Comply with all state, local, and federal health, safety, and operational regulations
- Maintain appropriate staffing and inventory levels within budget guidelines
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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