Executive Chef

Frontier Senior Living is a distinguished provider of senior living communities throughout the United States, committed to delivering superior service and a quality lifestyle to its residents. Each community is uniquely designed to offer comfort, care, and a sense of belonging tailored to the needs and preferences of the senior population it serves. Frontier Senior Living's mission is to create enriched and meaningful experiences not only for its residents but also for team members and community partners. The organization prides itself on the Frontier Difference, which underscores its dedication to compassionate care, operational excellence, and a supportive environment that fosters growth and respect.

Among its portfolio of communities, the Oak Hills Terrace Memory Care in Tyler, TX stands out as a specialized facility focused on the unique needs of residents requiring memory care services. It is within this vibrant community that Frontier Senior Living is seeking an outstanding Executive Chef. The Executive Chef role is a pivotal leadership position responsible for directing the Food Services Department and ensuring the highest standards of quality, customer service, food safety, and productivity. This position demands a seasoned professional with demonstrated success in similar settings, particularly in senior living or healthcare environments.

The Executive Chef at Oak Hills Terrace Memory Care will innovate, plan, promote, and supervise a food service program that not only meets but exceeds quality standards while catering to specialized diets tailored to the diverse nutritional needs of memory care residents. The role includes recruiting, hiring, training, disciplining, and supervising a full complement of food service staff. Moreover, the Executive Chef ensures compliance with all state, local, and federal regulations including health and safety standards, while maintaining meticulous kitchen and dining room sanitation procedures.

A key aspect of this role is budget management and inventory control, requiring the Executive Chef to work within established financial guidelines to maintain appropriate levels of staffing and food supplies. The Executive Chef is also accountable for fostering a culture of continuous improvement and understanding among team members about the importance of their roles in enhancing the quality of life for residents.

In addition to competitive salary offerings, this position qualifies for Frontier Senior Living’s Performance-Based Bonus Programs, which reward employees for efforts that positively impact the company’s success. These bonus programs encourage cost control, resident satisfaction, and achieving census targets. Frontiers Senior Living also provides comprehensive benefits including medical, dental, vision, life and AD&D insurance, flexible spending accounts, short-term disability, accident, critical illness, and hospital indemnity insurance. A 401(k) plan with a competitive match program is available as well.

Frontier Senior Living values a work environment that encourages initiative, respects individual contributions, and supports professional and personal growth. Applicants passionate about serving senior residents with compassion and excellence are invited to join the Oak Hills Terrace Memory Care team and experience the rewarding career opportunities offered by Frontier Senior Living.