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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Fair Oaks Ranch Golf & Country Club, located in Fair Oaks, Texas, is a prestigious private club known for its exceptional amenities and dedication to its members' satisfaction. The club offers a variety of high-caliber services including championship golf courses, elegant dining experiences, and top-tier recreational facilities. As part of the esteemed network operated by Invited, the largest owner and operator of private clubs in the United States, Fair Oaks Ranch Golf & Country Club prides itself on delivering quality and fostering community engagement. Invited is a recognized leader in the hospitality and service industry with a legacy that dates... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServeSafe permit
Job Qualifications
- high school diploma or equivalent
- a minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff and managing cost controls
- valid county food handler's and ServeSafe permit
- college degree in Culinary Arts or related field preferred
- additional culinary certifications preferred
- in-depth knowledge of kitchen operations, food cost budgeting, and kitchen management preferred
Job Duties
- plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the F&B Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system
- effectively communicate and distribute relevant information to employee partners
- ensure menus are prominently displayed in the kitchen or distributed to each Chef and Cook
- direct overall cooking to meet quality standards
- regularly taste and check food for consistency
- manage food production during all volume periods
- oversee procurement of food supplies and kitchen equipment and manage inventory
- control food and labor costs within budgetary guidelines
- participate in inventory management with the Director of Food & Beverage
- ensure profitability of kitchen operations
- schedule, supervise, and manage payroll for kitchen staff
- recruit, interview, hire, and train kitchen personnel
- implement and supervise adherence to company policies including employee discipline and safety
- engage with members by making table visits and soliciting feedback
- collaborate with F&B Director and Event Sales Director on banquet and event planning
- ensure compliance with health, safety, and licensing regulations
- analyze workplace practices and implement safe work environment policies
- maintain payroll records and manage the Aloha Point of Sale system
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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