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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
Fair Start Wage
Employee health care
Family health care
Wellness reimbursements
tuition reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability Benefits
Advancement opportunities
Job Description
Tupelo Honey is a vibrant and rapidly growing hospitality company known for its unique blending of traditional Southern flavors with a contemporary twist. Established with a commitment to quality, community, and hospitality, Tupelo Honey has grown into a beloved restaurant brand recognized for its warm atmosphere, exceptional cuisine, and dedication to creating memorable dining experiences. As a fast-growing company, it provides a dynamic work environment and values its team members by fostering growth, development, and inclusivity. Tupelo Honey believes in creating a positive workplace culture where every team member has the opportunity to thrive and contribute meaningfully to the brand's... Show More
Job Requirements
- Be able to work in a standing position for long periods of time (up to ten hours)
- ability to bend, reach, stoop, and frequently lift up to 50 pounds
- Must have schedule flexibility to cover all meal periods as needed, including ability to close at least 1 night per week at minimum
- Must be able to move and process information quickly, making sound decisions and upholding Tupelo Honey standards of excellence in quality, safety, teamwork and achieving financial goals
- Ability to conform to, and execute, corporate culinary guidelines as well as effective time management, knowledge of food cost management and restaurant profit margins
Job Qualifications
- At least 3 years in an executive chef role of full-service kitchen
- 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience
- Computer competency with knowledge of internet software, Microsoft Excel, Word, and food cost management systems
- Ability to learn new software and systems as needed for role
- Ability to communicate clearly and professionally with store managers, kitchen and dining room personnel and guests, as well as regional leadership and corporate services
- Culinary degree preferred
Job Duties
- Dedication to the training, mentorship, and development of all team members
- ensuring fair treatment and equitable opportunities for all team members
- Responsible for oversight of all BOH operations including the oversight of standard dining room service including line, prep and expo
- financial performance
- labor
- COGS
- Responsible for all chefs on the following stations: grill, saute, and pantry
- Ability to actively listen and communicate, while upholding the overall dining experience for our guests
- Commitment to all Tupelo Honey core values and facilitating an environment of open communication, community, goals, challenges, and success of the store and team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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