Executive Chef

Tupelo Honey is a vibrant and rapidly growing hospitality company known for its unique blending of traditional Southern flavors with a contemporary twist. Established with a commitment to quality, community, and hospitality, Tupelo Honey has grown into a beloved restaurant brand recognized for its warm atmosphere, exceptional cuisine, and dedication to creating memorable dining experiences. As a fast-growing company, it provides a dynamic work environment and values its team members by fostering growth, development, and inclusivity. Tupelo Honey believes in creating a positive workplace culture where every team member has the opportunity to thrive and contribute meaningfully to the brand's ongoing success.

At Tupelo Honey, they believe "The happiest bees make the best honey," a philosophy that reflects their dedication to cultivating a supportive and rewarding work environment. The company offers a comprehensive array of benefits designed to meet the diverse needs of employees at all stages of their careers. These benefits include fair wages, extensive health care options for employees and their families, wellness programs, tuition reimbursements, paid time off, parental leave, and various life-related benefits such as dental and disability insurance.

Now, Tupelo Honey is seeking an experienced Executive Chef to lead its culinary team and oversee back-of-house operations. This role is key to maintaining the high standards of food quality, service, and kitchen management that guests expect. The Executive Chef will be responsible for training, mentorship, and development of kitchen staff, overseeing dining room service components such as line, prep, and expo stations, while managing financial performance metrics including labor and cost of goods sold. Additionally, the Executive Chef will work closely with store management and corporate leadership to ensure alignment with company goals and core values.

The ideal candidate will have a minimum of three years experience in an executive chef role within a full-service kitchen, supported by at least five years of kitchen experience across various positions. The role demands excellent communication skills, both for interacting with employees and regional or corporate leadership, and strong competency with computer systems relevant to food cost management and operations. Candidates with a culinary degree are preferred but not mandatory. The position requires physical stamina, flexibility to work varied shifts including nights, and the ability to uphold Tupelo Honey's standards of excellence in quality, safety, teamwork, and financial results.

This opportunity offers a chance to join a company with a fast-paced, supportive culture and ample room for professional advancement. Commitment to Tupelo Honey's core values and passion for hospitality will position the Executive Chef for success in driving the restaurant's continued growth and excellence.