Executive Chef

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management services, serving millions of individuals daily across 15 countries. With a strong commitment to excellence, sustainability, and community, Aramark focuses on delivering outstanding food experiences and maintaining high standards of service and operations. The company is dedicated to creating an inclusive and supportive work environment that encourages professional development, personal growth, and work-life balance. Aramark values diversity and is proud to be an Equal Opportunity Employer, ensuring fair treatment for all employees regardless of race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic.
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Job Requirements

High school diploma or equivalent preferred
prior experience as a cook or in a similar culinary role
certified in food safety standards
excellent knowledge of cooking techniques and kitchen equipment
ability to work under pressure and maintain cleanliness
strong communication and teamwork skills
physical ability to perform kitchen tasks including standing for long periods

Job Qualifications

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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