Executive Chef

Melissa, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive Best in Class training and ongoing professional development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical insurance

Dental Insurance

Vision Insurance

Cash referral incentives

Access to journey wellbeing support tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its Buffalo wings and wide variety of sauces and seasonings. Established as a vibrant and energetic environment for sports enthusiasts and food lovers alike, the restaurant combines a compelling atmosphere with high-quality food offerings. Known for its welcoming and team-focused culture, Buffalo Wild Wings prides itself on delivering memorable dining experiences that blend entertainment with exceptional culinary standards. This leadership opportunity is full-time and promises competitive compensation aligned with experience and qualifications, reflecting Buffalo Wild Wings' commitment to recognizing and rewarding culinary expertise.

As the Executive Chef at Buffalo Wild Wings, you are not just a chef but the driving force behind the culinary operations and creative vision of the kitchen. Your role transcends traditional cooking duties to encompass comprehensive management of all kitchen activities. You will be responsible for leading and inspiring the kitchen team to consistently produce dishes that meet the highest standards of quality, taste, and presentation while honoring the brand's energetic and casual ambiance. The position demands a blend of culinary skill, operational savvy, and leadership excellence.

The Executive Chef will oversee inventory management, including careful food costing and budget oversight to ensure financial efficiency without compromising on quality. This strategic role involves meticulous supervision of kitchen staff performance through effective hiring, training, and ongoing development initiatives. Maintaining pristine health and safety practices is paramount, as you will enforce rigorous sanitation and organizational standards in compliance with local and federal regulations.

You will also collaborate closely with the General Manager to craft innovative menu options and promotional events that elevate the dining experience and reflect evolving consumer tastes. Managing the fast-paced demands of peak service periods requires exceptional organizational skills and the ability to foster a cohesive and motivated team environment. With a passion for excellence and a commitment to continuous improvement, the Executive Chef will be instrumental in upholding Buffalo Wild Wings' reputation for excellence and guest satisfaction.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

Lead and supervise all back-of-house staff including hiring training and performance management
Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
Manage kitchen financials including food cost optimization inventory management and minimizing waste
Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation