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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
This job opportunity is with a community-oriented hospitality organization that values quality culinary experiences and exceptional customer service. The organization operates a kitchen and dining venue dedicated to serving residents and guests with the highest standards of hospitality and dining satisfaction. Renowned for maintaining strong vendor relations and a sustained commitment to resident happiness, this company places great emphasis on operational excellence and a collaborative working environment.
The Executive Chef role is a critical leadership position responsible for overseeing the kitchen and dining operations within the community. This role drives the culture of hospitality, ensuring that the culinary offerings consis... Show More
The Executive Chef role is a critical leadership position responsible for overseeing the kitchen and dining operations within the community. This role drives the culture of hospitality, ensuring that the culinary offerings consis... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years culinary experience in hospitality
- Food handlers permit as required
- Basic computer skills
- Valid driver’s license
- Ability to resolve customer and employee issues
- Compliance with company motor vehicle policies
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Compliance with company motor vehicle policies
Job Duties
- Interviewing, hiring, training, developing, and performance managing staff
- Scheduling hours, breaks, and meal periods
- Maintaining monthly and annual budgets for culinary services
- Producing documentation of monthly spend on food, supplies, and labor
- Maintaining inventory of kitchen supplies, small wares, and table ware
- Ensuring purchasing standards and vendor relationships
- Ensuring food preparation, storage, and service compliance
- Meeting regularly with residents and family members
- Providing staff guidance on customer service
- Coordinating front and back of house staff collaboration
- Supporting health department and customer satisfaction goals
- Submitting budget and operational reports
- Maintaining employee engagement
- Delegating tasks to maintain cleanliness and quality
- Conducting meetings, in-services, and pre-meal stand ups
- Ensuring proper equipment use
- Assisting in planning and execution of events
- Collaborating with sales and community staff
- Acting as manager on duty
- Performing other assigned duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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