Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
This job opportunity is with a community-oriented hospitality organization that values quality culinary experiences and exceptional customer service. The organization operates a kitchen and dining venue dedicated to serving residents and guests with the highest standards of hospitality and dining satisfaction. Renowned for maintaining strong vendor relations and a sustained commitment to resident happiness, this company places great emphasis on operational excellence and a collaborative working environment.
The Executive Chef role is a critical leadership position responsible for overseeing the kitchen and dining operations within the community. This role drives the culture of hospitality, ensuring that the culinary offerings consistently exceed expectations and that the dining experience reflects resident preferences and suggestions. The Executive Chef also manages staffing and day-to-day kitchen operations, from hiring and training to scheduling and performance management. Additionally, this role involves working closely with community leadership and sales teams to market the community and contribute to overall customer satisfaction. Acting as a manager on duty when necessary, the Executive Chef maintains compliance with legal and company standards for food preparation, storage, sanitation, and safety. This position demands both strong culinary expertise and exceptional organizational and interpersonal skills to foster a positive, productive working environment and consistently deliver memorable dining experiences.
Beyond the operational responsibilities, the Executive Chef ensures budget adherence, managing monthly and annual budgets related to food, supplies, and labor. Inventory management, vendor relations, and equipment maintenance also fall under this role. The Executive Chef plays an active role in engaging residents and families, regularly seeking their feedback to maintain or improve satisfaction levels. Employee engagement and satisfaction are equally important, with an emphasis on fostering motivated and well-trained staff. The role supports community events, including banquets, special theme meals, and other hospitality functions, ensuring seamless execution and high-quality results.
This position offers an opportunity for culinary professionals with a passion for leadership and hospitality to make a tangible difference in their community. It is ideal for those who thrive in dynamic environments requiring multitasking, problem-solving, and strategic thinking. Candidates with a valid driver's license and the ability to comply with company motor vehicle policies will have an added advantage. The company ensures a friendly, respectful workplace culture that prioritizes the needs of both residents and employees, making this a fulfilling career choice for the right individual.
The Executive Chef role is a critical leadership position responsible for overseeing the kitchen and dining operations within the community. This role drives the culture of hospitality, ensuring that the culinary offerings consistently exceed expectations and that the dining experience reflects resident preferences and suggestions. The Executive Chef also manages staffing and day-to-day kitchen operations, from hiring and training to scheduling and performance management. Additionally, this role involves working closely with community leadership and sales teams to market the community and contribute to overall customer satisfaction. Acting as a manager on duty when necessary, the Executive Chef maintains compliance with legal and company standards for food preparation, storage, sanitation, and safety. This position demands both strong culinary expertise and exceptional organizational and interpersonal skills to foster a positive, productive working environment and consistently deliver memorable dining experiences.
Beyond the operational responsibilities, the Executive Chef ensures budget adherence, managing monthly and annual budgets related to food, supplies, and labor. Inventory management, vendor relations, and equipment maintenance also fall under this role. The Executive Chef plays an active role in engaging residents and families, regularly seeking their feedback to maintain or improve satisfaction levels. Employee engagement and satisfaction are equally important, with an emphasis on fostering motivated and well-trained staff. The role supports community events, including banquets, special theme meals, and other hospitality functions, ensuring seamless execution and high-quality results.
This position offers an opportunity for culinary professionals with a passion for leadership and hospitality to make a tangible difference in their community. It is ideal for those who thrive in dynamic environments requiring multitasking, problem-solving, and strategic thinking. Candidates with a valid driver's license and the ability to comply with company motor vehicle policies will have an added advantage. The company ensures a friendly, respectful workplace culture that prioritizes the needs of both residents and employees, making this a fulfilling career choice for the right individual.
Job Requirements
- High school diploma or equivalent
- Five or more years culinary experience in hospitality
- Food handlers permit as required
- Basic computer skills
- Valid driver’s license
- Ability to resolve customer and employee issues
- Compliance with company motor vehicle policies
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or general education degree
- Strong organization and time management skills
- Ability to resolve problems of dissatisfied customers and employees
- Food handlers permit as required by state law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Compliance with company motor vehicle policies
Job Duties
- Interviewing, hiring, training, developing, and performance managing staff
- Scheduling hours, breaks, and meal periods
- Maintaining monthly and annual budgets for culinary services
- Producing documentation of monthly spend on food, supplies, and labor
- Maintaining inventory of kitchen supplies, small wares, and table ware
- Ensuring purchasing standards and vendor relationships
- Ensuring food preparation, storage, and service compliance
- Meeting regularly with residents and family members
- Providing staff guidance on customer service
- Coordinating front and back of house staff collaboration
- Supporting health department and customer satisfaction goals
- Submitting budget and operational reports
- Maintaining employee engagement
- Delegating tasks to maintain cleanliness and quality
- Conducting meetings, in-services, and pre-meal stand ups
- Ensuring proper equipment use
- Assisting in planning and execution of events
- Collaborating with sales and community staff
- Acting as manager on duty
- Performing other assigned duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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