Executive Chef

Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, renowned for delivering an unparalleled guest experience that blends interactive golf games, music, food, and entertainment. Operating locations across the United States and internationally, Topgolf venues provide a vibrant and dynamic atmosphere where guests of all ages can come together to enjoy top-notch recreational activities, delicious cuisine, and a welcoming social environment. With a commitment to innovation, excellence, and community engagement, Topgolf has established itself as a premier destination for both casual visitors and avid golf enthusiasts alike. The company fosters a culture based on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide its operations and shape the guest experience.

Located in Omaha, Nebraska, the Topgolf venue is currently seeking an Executive Chef to lead its culinary team. This full-time position offers an annual base salary starting at $84,000, with additional competitive quarterly bonuses, a merit plan, comprehensive benefits, a 401K plan with company matching, and a generous paid time off (PTO) package. This role is ideal for a seasoned culinary professional who thrives in a high-energy environment and possesses strong leadership skills along with culinary expertise.

As the Executive Chef, you will be responsible for overseeing all culinary activities within the venue, ensuring that every guest enjoys exceptional food quality and outstanding service. Your leadership will be crucial in managing the kitchen team by providing supervision, training, and coaching that fosters both personal and professional growth. You will spearhead culinary operations including labor scheduling, inventory management, vendor relations, and maintaining kitchen safety and sanitation standards.

The Executive Chef must have a deep understanding of cost control practices with expertise in managing food and labor costs relative to budget and cost of goods sold (COGS). You will develop and standardize production recipes to maintain consistency and quality across all menu items and establish presentation techniques that enhance the guest dining experience. Additionally, you will create and cost menus tailored for special events and chef’s choice offerings, ensuring creativity and culinary excellence. Your ability to collaborate effectively with upper management, home office leadership, and external vendors is essential to the success of the role.

This role demands the capacity to work in a fast-paced, energetic environment, requiring physical stamina such as standing, walking for extended periods, lifting heavy items up to 50 pounds, and working in high-temperature kitchen conditions. You will embody Topgolf’s core values and lead by example, fostering a positive team culture that embraces fun, teamwork, and high standards. The Executive Chef will also play a key role in the venue’s continuous improvement efforts by developing action plans to address opportunities and challenges within the culinary department.

Joining Topgolf Omaha offers a unique opportunity to be part of a vibrant entertainment community that values innovation, diversity, and inclusion. The company is committed to equal employment opportunity and cultivating a respectful and inclusive workplace for all associates. If you have at least eight years of culinary management experience, a passion for culinary arts, and a flair for leadership, this Executive Chef position is your chance to elevate your career while delivering unforgettable dining experiences to guests in a dynamic setting.