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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Opals is a distinguished dining establishment known for its exquisite seafood offerings and exceptional customer service. As a restaurant specializing in high-quality oyster and seafood dishes, Opals prides itself on delivering an unparalleled culinary experience to its guests. The restaurant operates in a fast-paced, moderate to high volume environment, catering to a diverse clientele seeking fresh, innovative, and flavorful seafood options. With a dedicated team committed to excellence and a passion for seafood cuisine, Opals has established itself as a premier destination for seafood lovers looking for both casual and upscale dining experiences.
The role of the Executive ... Show More
The role of the Executive ... Show More
Job Requirements
- Food Manager Certification
- Minimum 2 years experience in a similar role in full service, moderate to high volume restaurants
- Knowledge of working oyster bar
- Ability to work a flexible schedule including weekends and holidays
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Strong knowledge of culinary products and technique
Job Qualifications
- Food Manager Certification
- Minimum 2 years experience in a similar role in full service, moderate to high volume restaurants
- Strong knowledge of culinary products and technique
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Knowledge of working oyster bar
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Manages the Oyster and Seafood Bar concept
- Interacts with guests at the Oyster and Seafood Bar
- Handles and stores food products correctly (FIFO)
- Monitors recipe accuracy, enforcing the use of proper weights and measures
- Handles all allergy and/or dietary restrictions and modifications
- Ensures all food meets the highest quality standards and is served in a timely manner
- Provides training to newly recruited cooks and monitors their progress
- Assists in coordinating oyster bar staff and assisting as required
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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