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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to exceptional guest service, food quality, and sustainable practices. Established within the competitive hotel and food service industry, HHM Hotels emphasizes core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values reflect the company culture and dedication to excellence, guiding all team members to deliver outstanding experiences. Managed by HHM Hotels, this position offers an excellent opportunity for culinary professionals who seek to grow their careers in a dynamic and supportive environment. HHM Hotels is recognized for fostering talent... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years’ experience as an Executive Chef
- Ability to work varied schedule including holidays and weekends
- Ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Knowledge of MSDS and OSHA standards
- Strong organizational skills
- Commitment to sustainability practices
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years’ experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
- Strong leadership and team management skills
- Ability to develop and test new recipes
- Excellent communication and interpersonal skills
- Ability to manage budgets and control food cost
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day’s supplies and ensure they are received and stored correctly, communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards, develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions, meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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