Executive Chef

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $110,000.00 - $115,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

LifeWorks Restaurant Group, a prestigious and independently operated division of Aramark, is dedicated to transforming corporate dining into extraordinary, sensory experiences. LifeWorks specializes in designing innovative, custom dining solutions that enhance company culture and elevate workplace amenities to unparalleled levels. This branch of Aramark embraces forward-thinking approaches by viewing dining not just as a service but as an experience that connects and delights clients and guests alike. From the conceptual stage of space design and culinary delivery to comprehensive marketing of the branded product, LifeWorks maintains transparent and collaborative partnerships with every client to ensure every detail aligns with their... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum four years culinary experience
At least two years management experience preferred
Effective multitasking abilities
Advanced culinary professional knowledge
Strong communication skills including oral, reading, and written
Ability to coach and develop staff
Commitment to food safety and quality standards
Understanding of operational performance metrics and inventory management
Ability to interact with guests professionally

Job Qualifications

At least four years culinary experience
Minimum two years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task effectively
Proficient in simplifying agendas for team clarity
Advanced knowledge of food profession principles and practices
Experience managing people and problem-solving
Strong oral, reading, and written communication skills

Job Duties

Ensure culinary production connects to the Executional Framework
Maintain proper culinary standards and techniques for food preparation, presentation, and service
Manage and train culinary team including chef managers and hourly staff
Coach employees to foster a shared understanding of goals and methods
Recognize and reward employee contributions
Plan and lead team meetings and daily huddles
Maintain staff records including training, shift checklists, and performance data
Develop and maintain client and guest rapport
Interact directly with guests
Track and communicate culinary and ingredient trends
Deliver food and labor targets
Focus on margin improvement through performance metrics and inventory control
Ensure efficient delivery of culinary products in line with the daily menu
Maintain food quality and safety
Manage waste and standardize menus, recipes, and ingredients
Oversee supply chain and procurement ensuring authorized suppliers
Implement Food Framework and estimate food consumption accurately
Ensure proper operation and maintenance of equipment
Comply with Aramark SAFE food and quality standards
Follow health, safety, wage, and hour regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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