Executive Chef

Holladay Park Plaza is Portland’s premier upscale senior living community, renowned for offering exceptional services and living environments tailored to meet the needs of senior residents. As a leading establishment in senior care, Holladay Park Plaza combines comfort, elegance, and personalized service to ensure that each resident experiences a high quality of life. The community features a range of amenities, including fine-dining restaurants, an upscale casual bistro, and comprehensive catering services. These culinary facilities not only serve the residents but also set a benchmark for culinary excellence in senior living. The company is committed to fostering a vibrant and supportive community where aging is embraced as an opportunity to thrive, aligning with the core values of Pacific Retirement Services (PRS). These values guide every aspect of the resident experience and staff engagement, emphasizing empowerment, respect, and teamwork.

The role of Executive Chef at Holladay Park Plaza is a vital leadership position responsible for overseeing all culinary activities within the community. This position requires a minimum of five years of experience in executive culinary roles, demonstrating a solid track record in managing diverse culinary operations. The Executive Chef will lead a skilled team of culinary professionals, directing efforts across various dining venues such as a fine-dining restaurant, a casual bistro, and catering services. The role involves crafting menus that meet the dietary needs and preferences of residents while maintaining the highest standards of food quality and safety. The successful candidate will be deeply involved in mentoring and developing staff, fostering a positive team culture rooted in PRS’s mission and core values.

Compensation for this role ranges from $85,000 to $100,000 annually, commensurate with experience. This position promises a stimulating work environment where leadership is appreciated and encouraged, offering opportunities to innovate and collaborate with other departments including dietary and corporate culinary leadership. Responsibilities include maintaining compliance with health and safety regulations, managing budgets, and using technology such as MealTracker Nutritional Software to enhance meal planning and delivery. The Executive Chef will also ensure the culinary program aligns with the mission to empower seniors to lead meaningful and fulfilling lives.

In summary, this is an excellent opportunity for a seasoned culinary professional who is passionate about senior living and ready to make a meaningful impact through exceptional dining experiences. Holladay Park Plaza values integrity, innovation, and teamwork and offers a supportive workplace culture with competitive pay and excellent benefits. The role demands a proactive leader with great communication skills, culinary creativity, and a heart for service to seniors. Joining Holladay Park Plaza means committing to a career that nurtures both professional growth and personal satisfaction in a community-focused environment.