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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $84,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a nationally recognized leader in the senior living industry, managing a diverse portfolio of senior living communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont Management Group is dedicated to creating nurturing environments where residents feel valued, respected, and cared for. The company’s culture emphasizes family and community, incorporating joyful experiences and meaningful relationships as the foundation of senior care. Every team member is carefully selected based on their skills, experience, and deep passion for enhancing the lives of seniors. This... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 health and safety protocols including vaccination, daily screening, and use of personal protective equipment per regulatory guidelines
Job Qualifications
- Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- Ability to craft seasonally curated and guest-focused menus
- Strong leadership and team management skills
- Excellent knowledge of food preparation, safety, and sanitation standards
- Competence in managing food, labor, and product costs
- Familiarity with contemporary kitchen technologies and tools
- Passion for hospitality and delivering exceptional food experiences
- Strong communication and interpersonal skills
Job Duties
- Lead the kitchen operations for a full scratch kitchen
- Craft and execute seasonally curated, guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Ensure timely and flawless execution of dishes
- Develop and maintain strong relationships with staff, guests, and residents
- Utilize next-generation technology to enhance kitchen productivity
- Foster a collaborative and contemporary work environment
- Mentor and train kitchen staff to uphold high culinary standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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