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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a prominent food and facilities services provider serving millions of individuals across 15 countries daily. Renowned for its commitment to excellence and sustainability, Aramark emphasizes doing great things for its partners, communities, and the planet. As a company, Aramark is not only dedicated to delivering exceptional services but also passionate about nurturing talent, fueling interests, and supporting the professional growth of its employees. With a culture that values inclusivity and equal opportunity, Aramark prohibits any discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any legally protected characteristic. The company fosters a supportive and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or similar culinary roles
- Knowledge of food safety standards and hygiene protocols
- Ability to obtain relevant food safety certification
- Strong arithmetic and numerical skills
- Effective communication and teamwork skills
- Ability to follow detailed cooking procedures and safety guidelines
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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