Executive Chef

White Lodging is a leading hospitality management company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company prides itself on delivering exceptional guest experiences and fostering a culture where hospitality thrives. At White Lodging, the mission extends beyond managing properties to creating environments that inspire associates to be their best selves, grow professionally, and contribute meaningfully to the community. As a hospitality company, it deeply understands that the core of the business revolves around how people are made to feel, focusing both on guest satisfaction and associate development.

This role is integral to the culinary department within White Lodging's Food and Beverage operations. The position involves overseeing all culinary activities while ensuring adherence to financial forecasts and budgetary goals. The culinary leader will manage recipe development, food preparation, and marketing efforts, ensuring the profitability and operational success of the kitchen and food service areas. Compliance with health department regulations and corporate food safety standards is paramount in this role. The candidate will be responsible for creating menus, executing menu implementation strategies, and building effective kitchen teams by establishing clear station assignments in line with company Standard Operating Procedures (SOPs).

The ideal candidate will take on the role of a Subject Matter Expert in food handling, preparation, and presentation, leveraging their extensive culinary knowledge to nurture and lead the culinary team. This position demands a combination of strong leadership, strategic planning, and problem-solving skills to effectively manage the complex dynamics of food service operations. Exceptional communication skills are required to guide the team, foster collaboration, and ensure high levels of service and cleanliness.

In addition to day-to-day operational responsibilities, the role offers numerous benefits designed to support work-life balance, professional growth, and financial security. These include immediate medical, dental, and vision insurance coverage, paid parental leave, tuition reimbursement, and opportunities for leadership development, among others. White Lodging offers a supportive workplace that encourages diversity and inclusion, ensuring all associates feel valued and empowered. Join White Lodging to be part of an innovative hospitality company where your expertise in culinary operations can have a meaningful impact, helping to shape memorable experiences for guests while advancing your career in a dynamic and rewarding environment.