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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
Tuition Reimbursement
401(k) with Company Match
leadership development opportunities
hotel discounts
Dining Discounts
Travel Discounts
Job Description
White Lodging is a leading hospitality management company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company prides itself on delivering exceptional guest experiences and fostering a culture where hospitality thrives. At White Lodging, the mission extends beyond managing properties to creating environments that inspire associates to be their best selves, grow professionally, and contribute meaningfully to the community. As a hospitality company, it deeply understands that the core of the business revolves around how people are made to feel,... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum of 5 years experience in culinary management or leadership roles
- Proven track record in financial management within a culinary environment
- Comprehensive knowledge of local health department regulations and food safety standards
- Ability to create and manage menus with a focus on profitability and guest satisfaction
- Strong leadership and team-building capabilities
- Effective communication and interpersonal skills
- Capacity to work under pressure and manage stress in high-demand environments
- Commitment to uphold company SOPs and guidelines
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes
- Manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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