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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our upscale American Chophouse is a premier dining establishment dedicated to offering an exceptional culinary experience centered around premium steaks, fresh seafood, and seasonal ingredients. Known for its warm hospitality, elegant ambiance, and commitment to excellence, our restaurant has quickly become a favored destination for discerning diners seeking both classic and innovative American cuisine. The chophouse prides itself on its deep ties to the local community, partnering with regional farmers, ranchers, and purveyors to provide the freshest, highest-quality ingredients. This approach not only elevates the guest experience but also supports sustainable and local food systems. As a full-time position, the... Show More
Job Requirements
- 5+ years of executive chef experience in an upscale steakhouse or fine dining environment
- Proven expertise in steak program execution, dry-aging, butchery knowledge, and premium protein sourcing
- Strong background in financial acumen, budgeting, and cost control
- Demonstrated ability to lead large teams in high-volume, high-expectation environments
- Experience collaborating with hotel operations preferred
- Exceptional communication and leadership skills
- Passion for community engagement and building a destination dining experience
Job Qualifications
- 5+ years of Executive Chef experience in an upscale steakhouse or fine dining environment
- Proven expertise in steak program execution, dry-aging, butchery knowledge, and premium protein sourcing
- Strong background in financial acumen, budgeting, and cost control
- Demonstrated ability to lead large teams in high-volume, high-expectation environments
- Experience collaborating with hotel operations preferred
- Exceptional communication and leadership skills
- Passion for community engagement and building a destination dining experience
Job Duties
- Develop and execute a refined, modern American chophouse menu with premium steaks, fresh seafood, seasonal ingredients, and chef-driven features
- Maintain uncompromising standards for quality, consistency, presentation, and flavor
- Introduce seasonal menus, tasting events, wine dinners, and community-driven culinary experiences
- Partner with local farmers, ranchers, and purveyors to showcase regional products and elevate the guest experience
- Recruit, mentor, and inspire a high-performing culinary team
- Foster a culture of accountability, creativity, professionalism, and collaboration
- Develop sous chefs and line cooks through structured training and growth opportunities
- Lead by example with hands-on involvement during service
- Work closely with Front of House leadership to ensure flawless service flow and guest satisfaction
- Collaborate on special events, chef’s tables, private dining, and community activations
- Maintain strong communication between BOH and FOH to deliver exceptional hospitality
- Drive profitability through cost control, inventory management, and labor optimization
- Maintain food cost targets while upholding premium product standards
- Oversee purchasing, vendor negotiations, and supplier partnerships
- Ensure compliance with health, safety, and sanitation standards
- Partner with leadership at the sister hotel to oversee all food & beverage programming, including banquets, catering, and special events
- Align culinary standards across both properties while preserving the chophouse’s distinct identity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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