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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Gecko Hospitality is a leading hospitality recruitment firm recognized on Forbes 2025 list of America’s Best Recruiting Firms. Specializing exclusively in the hospitality industry, Gecko Hospitality provides professional placement services for a broad range of sectors including restaurants, catering, grocery stores, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service across all 50 states and Canada. With more than 120 dedicated hospitality experts, Gecko Hospitality has built a respected national, regional, and local network that helps connect top talent with premier hospitality employers. Their extensive experience totals over 1,900 collective years in hospitality recruiting,... Show More
Job Requirements
- Relevant culinary education or equivalent professional experience
- Minimum of 5 years’ experience in executive culinary roles within upscale dining establishments
- Strong financial acumen with experience managing budgets and cost controls
- Proven ability to lead, inspire, and develop kitchen teams
- Excellent knowledge of food safety regulations and hygiene standards
- Capacity to work flexible hours including nights, weekends, and holidays
- Strong organizational and time management skills
Job Qualifications
- Extensive experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment
- Proven track record of utilizing financial reporting to identify trends and drive revenue
- Exceptional leadership and communication skills with a focus on relationship-building and team development
- Deep expertise in New American cuisine and commitment to utilizing high-quality ingredients
- Polished and professional demeanor suitable for a top-tier hospitality brand
Job Duties
- Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends
- Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success
- Manage food costs, labor costs, and inventory to maximize operational efficiency and profitability
- Maintain the highest standards of food safety, sanitation, and quality control
- Collaborate with the management team to align culinary offerings with the restaurant's strategic goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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