Executive Chef

Santa Rosa, CA, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $78,200.00 - $107,700.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Bonuses

Job Description

Our company is a premier, high-end off-premise catering and events business specializing in delivering extraordinary culinary experiences for luxury private events. We operate across unique and beautiful venues such as private estates, waterfront celebrations, historic landmarks, and bespoke tented events. Our commitment to excellence, innovation, and refined hospitality has positioned us at the forefront of the luxury catering market, known for exceptional menus and flawless execution. The company is dedicated to providing an unmatched client experience through personalized service and culinary artistry that elevates each occasion to a memorable celebration.

We are seeking an Executive Chef who will lead... Show More

Job Requirements

Bachelor’s degree in culinary arts, hospitality management, or related field preferred
Minimum 8 years of culinary leadership experience in luxury or multi-venue catering
Proven track record of managing off-premise catering events with large guest counts
Demonstrated financial management experience including P&L accountability
Strong leadership and team development skills
Excellent communication and client collaboration abilities
Valid ServSafe Certification or equivalent
Ability to travel to diverse off-site venues and work flexible hours including evenings and weekends

Job Qualifications

8+ years of progressive culinary leadership experience, with significant luxury catering or multi-venue event experience
Proven success managing large-scale off-premise events
Strong financial acumen with demonstrated P&L management experience
Expertise in menu costing, procurement strategy, and vendor negotiations
Exceptional organizational skills with the ability to manage multiple events simultaneously
Refined palate and deep knowledge of global cuisines, modern techniques, and culinary trends
ServSafe Certification (or equivalent)

Job Duties

Design and execute elevated, customized menus for weddings, corporate galas, private celebrations, and luxury social events
Collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client’s vision
Lead tastings and menu presentations with confidence and sophistication
Incorporate seasonal, sustainable, and locally sourced ingredients into creative, trend-forward offerings
Continuously evolve culinary concepts to maintain competitive positioning in the luxury events market
Oversee all culinary operations for off-premise events ranging from intimate gatherings to 1,000+ guest galas
Ensure impeccable food quality, presentation, timing, and consistency in diverse venue environments

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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