Executive Chef

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Medical insurance

Dental Insurance

bonus structure

Paid Time Off

Professional development opportunities

Employee meal discounts

Job Description

Our esteemed organization, a leader in the hospitality industry, is committed to delivering exceptional dining experiences through quality service and culinary excellence. We specialize in creating memorable gastronomic moments in a dynamic, fast-paced environment where both creativity and operational efficiency are highly valued. As part of our commitment to excellence, we foster a culture that emphasizes teamwork, professional growth, and customer satisfaction, making us a preferred destination for both guests and prospective employees.

We are currently seeking a highly skilled and motivated Executive Chef to join our team. This leadership role is pivotal in maintaining the high standards of our kitchen operations. The Executive Chef will be responsible for attracting and retaining talented kitchen staff, maintaining a cooperative and productive working atmosphere, and ensuring the delivery of high-quality, cost-effective dishes in a timely manner. This role requires a blend of creativity, operational oversight, and team management capabilities. The Executive Chef will also serve as a replacement during team members' absences, ensuring continuity and smooth kitchen performance.

The successful candidate will have the opportunity to lead a passionate culinary team, foster innovative cooking techniques, and oversee the preparation and presentation of diverse menus. Responsibilities include coordinating daily kitchen tasks, supervising food preparation, ensuring hygiene compliance, and managing inventory and budget controls. This position offers a competitive base salary commensurate with experience, along with a comprehensive benefits package including medical and dental insurance. Additionally, there is a performance-based bonus structure designed to reward exceptional results.

This is an excellent career opportunity for a seasoned culinary professional with a proven track record in managing kitchen operations, developing staff, and enhancing food quality standards. The Executive Chef role demands creativity, a strong service orientation, and the ability to maintain composure under pressure. By joining our team, you will contribute to upholding our culinary reputation and continue to build on our culture of hospitality excellence through effective leadership and innovative cuisine development.

Job Requirements

Bachelor's degree in Culinary Arts, Hospitality Management or related field preferred
Minimum of 5 years of experience in a kitchen management role
Proven track record of managing kitchen staff and operations
Strong understanding of food safety regulations and hygiene practices
Ability to work in a fast-paced, high-pressure environment
Excellent leadership and problem-solving skills
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Proven experience as an executive chef or in a similar managerial culinary role
Strong leadership and team management skills
Exceptional knowledge of cooking techniques, equipment, and kitchen hygiene
Creativity in designing new recipes and menu planning
Ability to manage budgets and control operational costs effectively
Excellent organizational and administrative skills
Effective communication and interpersonal abilities
Familiarity with hospitality industry standards and customer service excellence

Job Duties

Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentation
Reviewing staffing levels to meet service, operational and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Controlling inventory and labor costs
Maintaining budgets in place
Adhering to Titan hospitality culture, values, and standard operating procedures
Coach and development of Sous Chefs and hourly team members
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints