Executive Chef

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Medical insurance

Dental Insurance

bonus structure

Paid Time Off

Professional development opportunities

Employee meal discounts

Job Description

Our esteemed organization, a leader in the hospitality industry, is committed to delivering exceptional dining experiences through quality service and culinary excellence. We specialize in creating memorable gastronomic moments in a dynamic, fast-paced environment where both creativity and operational efficiency are highly valued. As part of our commitment to excellence, we foster a culture that emphasizes teamwork, professional growth, and customer satisfaction, making us a preferred destination for both guests and prospective employees.

We are currently seeking a highly skilled and motivated Executive Chef to join our team. This leadership role is pivotal in maintaining the high standards o... Show More

Job Requirements

Bachelor's degree in Culinary Arts, Hospitality Management or related field preferred
Minimum of 5 years of experience in a kitchen management role
Proven track record of managing kitchen staff and operations
Strong understanding of food safety regulations and hygiene practices
Ability to work in a fast-paced, high-pressure environment
Excellent leadership and problem-solving skills
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Proven experience as an executive chef or in a similar managerial culinary role
Strong leadership and team management skills
Exceptional knowledge of cooking techniques, equipment, and kitchen hygiene
Creativity in designing new recipes and menu planning
Ability to manage budgets and control operational costs effectively
Excellent organizational and administrative skills
Effective communication and interpersonal abilities
Familiarity with hospitality industry standards and customer service excellence

Job Duties

Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentation
Reviewing staffing levels to meet service, operational and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Controlling inventory and labor costs
Maintaining budgets in place
Adhering to Titan hospitality culture, values, and standard operating procedures
Coach and development of Sous Chefs and hourly team members
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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