Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Twelvemonth is a unique culinary destination passionately dedicated to promoting sustainability, people, and the planet through exceptional plant-based cuisine. Located in Burlingame, CA, Twelvemonth specializes in creating meaningful dining experiences for a wide range of occasions, from casual morning coffee to exquisite eight-course tasting menus. The restaurant prides itself on its commitment to sourcing ingredients from local farmers, minimizing waste, and pushing the creative boundaries of vegetable-first cooking. Embracing this sustainable ethos, Twelvemonth not only prioritizes innovative food preparation but also fosters genuine connections among guests, encouraging a harmonious relationship with the environment through shared stories and remarkable meals. Their dedication to a more sustainable future is reflected in every aspect of the dining experience, making it a popular destination for those who value quality, creativity, and ethical dining choices.
We are seeking an experienced and innovative Executive Chef to lead our culinary vision and drive the kitchen operations in line with Twelvemonth's mission. This full-time, on-site role is pivotal in crafting menus that emphasize creativity and sustainability, ensuring exceptional food quality and presentation that aligns with the restaurant's core values. The Executive Chef will manage the entire kitchen staff, mentoring and training to cultivate a diverse and highly skilled team. Responsibilities include overseeing food safety and sanitation standards, managing inventory, and controlling kitchen costs to maintain operational efficiency. Collaboration with management is essential to continuously elevate the guest experience and ensure the restaurant maintains its reputation as a top-tier culinary destination dedicated to plant-based innovation. The ideal candidate will have a strong background in plant-based culinary skills, excellent organizational and leadership abilities, and a passion for sustainable cooking practices. This role offers a unique opportunity to shape and influence a forward-thinking restaurant that is dedicated to environmental sustainability and culinary excellence.
We are seeking an experienced and innovative Executive Chef to lead our culinary vision and drive the kitchen operations in line with Twelvemonth's mission. This full-time, on-site role is pivotal in crafting menus that emphasize creativity and sustainability, ensuring exceptional food quality and presentation that aligns with the restaurant's core values. The Executive Chef will manage the entire kitchen staff, mentoring and training to cultivate a diverse and highly skilled team. Responsibilities include overseeing food safety and sanitation standards, managing inventory, and controlling kitchen costs to maintain operational efficiency. Collaboration with management is essential to continuously elevate the guest experience and ensure the restaurant maintains its reputation as a top-tier culinary destination dedicated to plant-based innovation. The ideal candidate will have a strong background in plant-based culinary skills, excellent organizational and leadership abilities, and a passion for sustainable cooking practices. This role offers a unique opportunity to shape and influence a forward-thinking restaurant that is dedicated to environmental sustainability and culinary excellence.
Job Requirements
- culinary degree or equivalent experience
- experience in high-volume or fine-dining kitchens
- strong knowledge of plant-based food preparation
- proven experience in menu development and kitchen management
- leadership and team management skills
- familiarity with food safety and sanitation standards
- ability to work in a fast-paced environment
Job Qualifications
- culinary degree or equivalent experience in high-volume, fine-dining, or innovative restaurant environments
- strong culinary skills in plant-based cuisine and advanced food preparation techniques
- experience with menu development focusing on sustainable dining options
- proven leadership ability in managing and training a diverse culinary team
- proficiency in kitchen operations and inventory management
- excellent organizational and problem-solving skills
- passion for sustainability and local sourcing
Job Duties
- lead culinary vision and menu development for plant-based cuisine
- manage kitchen operations including inventory control and cost management
- ensure food safety and sanitation compliance
- mentor, train, and manage kitchen staff
- collaborate with management to enhance guest dining experience
- maintain high standards of food quality and presentation
- drive sustainability initiatives within kitchen practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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