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Executive Chef

Job Overview

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Employment Type

Full-time
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Twelvemonth is a unique culinary destination passionately dedicated to promoting sustainability, people, and the planet through exceptional plant-based cuisine. Located in Burlingame, CA, Twelvemonth specializes in creating meaningful dining experiences for a wide range of occasions, from casual morning coffee to exquisite eight-course tasting menus. The restaurant prides itself on its commitment to sourcing ingredients from local farmers, minimizing waste, and pushing the creative boundaries of vegetable-first cooking. Embracing this sustainable ethos, Twelvemonth not only prioritizes innovative food preparation but also fosters genuine connections among guests, encouraging a harmonious relationship with the environment through shared stories and remarkable meals. Their... Show More

Job Requirements

  • culinary degree or equivalent experience
  • experience in high-volume or fine-dining kitchens
  • strong knowledge of plant-based food preparation
  • proven experience in menu development and kitchen management
  • leadership and team management skills
  • familiarity with food safety and sanitation standards
  • ability to work in a fast-paced environment

Job Qualifications

  • culinary degree or equivalent experience in high-volume, fine-dining, or innovative restaurant environments
  • strong culinary skills in plant-based cuisine and advanced food preparation techniques
  • experience with menu development focusing on sustainable dining options
  • proven leadership ability in managing and training a diverse culinary team
  • proficiency in kitchen operations and inventory management
  • excellent organizational and problem-solving skills
  • passion for sustainability and local sourcing

Job Duties

  • lead culinary vision and menu development for plant-based cuisine
  • manage kitchen operations including inventory control and cost management
  • ensure food safety and sanitation compliance
  • mentor, train, and manage kitchen staff
  • collaborate with management to enhance guest dining experience
  • maintain high standards of food quality and presentation
  • drive sustainability initiatives within kitchen practices

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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