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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Twelvemonth is a unique culinary destination passionately dedicated to promoting sustainability, people, and the planet through exceptional plant-based cuisine. Located in Burlingame, CA, Twelvemonth specializes in creating meaningful dining experiences for a wide range of occasions, from casual morning coffee to exquisite eight-course tasting menus. The restaurant prides itself on its commitment to sourcing ingredients from local farmers, minimizing waste, and pushing the creative boundaries of vegetable-first cooking. Embracing this sustainable ethos, Twelvemonth not only prioritizes innovative food preparation but also fosters genuine connections among guests, encouraging a harmonious relationship with the environment through shared stories and remarkable meals. Their... Show More
Job Requirements
- culinary degree or equivalent experience
- experience in high-volume or fine-dining kitchens
- strong knowledge of plant-based food preparation
- proven experience in menu development and kitchen management
- leadership and team management skills
- familiarity with food safety and sanitation standards
- ability to work in a fast-paced environment
Job Qualifications
- culinary degree or equivalent experience in high-volume, fine-dining, or innovative restaurant environments
- strong culinary skills in plant-based cuisine and advanced food preparation techniques
- experience with menu development focusing on sustainable dining options
- proven leadership ability in managing and training a diverse culinary team
- proficiency in kitchen operations and inventory management
- excellent organizational and problem-solving skills
- passion for sustainability and local sourcing
Job Duties
- lead culinary vision and menu development for plant-based cuisine
- manage kitchen operations including inventory control and cost management
- ensure food safety and sanitation compliance
- mentor, train, and manage kitchen staff
- collaborate with management to enhance guest dining experience
- maintain high standards of food quality and presentation
- drive sustainability initiatives within kitchen practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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