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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Positive work environment
Job Description
Spokane Tribe Resort & Casino is a renowned hospitality and gaming destination located in Airway Heights, Washington. This full-service resort is known for its vibrant casino floor, luxurious accommodations, and diverse dining options that cater to a wide variety of tastes and preferences. The resort is committed to delivering an outstanding guest experience through exceptional service, unique entertainment offerings, and an inviting atmosphere that reflects the rich culture and heritage of the Spokane Tribe. As a premier resort and casino, Spokane Tribe Resort & Casino plays an essential role in the local economy and community, blending hospitality excellence with a... Show More
Job Requirements
- 8+ years of progressive culinary leadership experience
- 3+ years as an Executive Chef or similar role in a multi-outlet hospitality or resort/casino environment
- Culinary degree or equivalent professional background
- Proven ability to manage food cost, budgeting, and P&L responsibilities
- Valid WA Food Handler Certification or ability to obtain upon hire
- Current MAST certification
- Strong leadership and team development skills
Job Qualifications
- Culinary degree or equivalent professional background
- Proven ability to lead in high-volume, diverse food service settings
- Strong understanding of food cost management, budgeting, and P&L accountability
- 8+ years of progressive culinary leadership experience, with 3+ years as an Executive Chef or similar level
- Hands-on leader who values mentorship, organization, and service excellence
- Valid WA Food Handler Certification or ability to obtain upon hire
- Current MAST certification
Job Duties
- Oversee all culinary operations across multiple dining outlets on the property
- Lead menu development and recipe standardization to ensure consistency and profitability
- Manage food and labor costs, inventory, and vendor relationships
- Recruit, train, and develop a skilled, high-performing kitchen team
- Ensure compliance with all food safety and sanitation regulations
- Partner with Food & Beverage leadership to align culinary strategy with guest expectations and business goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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