Executive Chef

Twigs Bistro & Martini Bar is a well-established dining destination located in Spokane, WA, known for its polished casual dining experience that combines fresh ingredients, craft cocktails, and impeccable hospitality. At the heart of our success is a commitment to quality, a vibrant atmosphere, and a passion for delivering exceptional food and service to our guests. Twigs Bistro & Martini Bar operates multiple locations, with our Wandermere branch continuing the tradition of culinary excellence and inviting ambiance that guests have come to expect from our brand. As part of a multi-location restaurant group, Twigs fosters a supportive and collaborative work environment that encourages both professional growth and a commitment to high standards.

We are currently seeking an experienced Executive Chef to join our team at the Wandermere location in Spokane. This full-time role offers a competitive pay rate ranging from $29 to $33 per hour, along with quarterly bonuses tied to performance metrics such as sales, labor, and food costs. After 90 days, employees become eligible for an array of benefits including paid time off, health, dental, and vision insurance. This position is a key leadership role within the establishment, responsible for overseeing the entire back-of-house operation and ensuring that the kitchen runs smoothly and efficiently. The Executive Chef plays an instrumental part in maintaining consistent food quality, managing food costs and inventory, and leading the kitchen team with strong mentorship and positive reinforcement.

This position requires someone who thrives in a high-volume, fast-paced restaurant environment and who possesses a deep passion for food and hospitality. The ideal candidate will be a motivational leader dedicated to team development and fostering a positive culture among the staff. Responsibilities include overseeing daily kitchen operations such as prep, service, ordering, and inventory management, as well as enforcing food safety and sanitation standards to comply with health department regulations. The Executive Chef will also be involved in culinary development, menu execution, and introducing seasonal features while collaborating closely with front-of-house management to ensure a seamless and outstanding guest experience.

Working at Twigs Bistro & Martini Bar offers an exciting opportunity for a chef with strong organizational skills, the ability to multitask, and a hospitality-focused mindset. With a flexible schedule that includes nights, weekends, and holidays, this role demands reliable transportation and consistent attendance. In addition to the financial benefits, Twigs offers a supportive leadership team and opportunities for career advancement within the restaurant group. If you are passionate about food, leadership, and providing exceptional dining experiences, Twigs Bistro & Martini Bar invites you to join their dedicated team and contribute to an environment where quality and hospitality are paramount.