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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a renowned company dedicated to delivering exceptional customer-focused support services in various sectors, including healthcare housekeeping, laundry processing management, patient transportation, and food service. As a member of Compass Group USA, TouchPoint represents a collective of the most dedicated and skilled professionals in the industry who are committed to quality, exceptional customer service, and achieving outstanding results for their clients. The company prides itself on fostering an environment that values teamwork, professionalism, and innovation, making it a reputable employer in the support services domain.
The current opportunity at TouchPoint is for a Kitchen Manager rol... Show More
The current opportunity at TouchPoint is for a Kitchen Manager rol... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience - highly desirable
- ServSafe certified – highly desirable
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience - highly desirable
- ServSafe certified – highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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