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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
employee stock purchase
Education Assistance
Career Development
recognition programs
Job Description
The Conrad Washington DC is a prestigious luxury hotel located in the heart of Washington, DC, setting new standards of elegance and sophistication. This stylish property boasts 360 well-appointed rooms, 32,000 square feet of banquet space, and five diverse food and beverage outlets, making it a prime destination for discerning travelers and event attendees. Conrad, part of the Hilton portfolio, is synonymous with excellence in hospitality and culinary innovation. Chef Ria Montes leads the culinary vision at Estuary, the hotel's renowned restaurant, offering a creative fusion of Filipino flavors with modern American cuisine. This unique blend highlights not only the... Show More
Job Requirements
- Minimum three years of culinary leadership experience
- Experience in an upscale dining environment
- Knowledge of food safety regulations
- Ability to lead and develop a team
- Strong organizational and multitasking skills
- Excellent communication abilities
- Willingness to work flexible hours
Job Qualifications
- Minimum three years of culinary leadership experience in upscale dining environments
- Experience within a hotel brand preferred
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to develop and implement innovative menus
- Effective communication and interpersonal skills
- Passion for delivering exceptional guest service
Job Duties
- Assist the Executive Chef and Executive Sous Chef in directing culinary operations including meal preparation and production
- Ensure food quality, presentation, and compliance with safety and sanitation standards
- Monitor team member productivity and performance including training and scheduling
- Interact with guests to assess satisfaction and implement improvements
- Assist in menu creation for special events and banquets
- Oversee compliance with health, safety, sanitation and alcohol awareness standards
- Provide hands-on leadership to ensure timely food production
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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