Executive Chef

The Conrad Washington DC is a prestigious luxury hotel located in the heart of Washington, DC, setting new standards of elegance and sophistication. This stylish property boasts 360 well-appointed rooms, 32,000 square feet of banquet space, and five diverse food and beverage outlets, making it a prime destination for discerning travelers and event attendees. Conrad, part of the Hilton portfolio, is synonymous with excellence in hospitality and culinary innovation. Chef Ria Montes leads the culinary vision at Estuary, the hotel's renowned restaurant, offering a creative fusion of Filipino flavors with modern American cuisine. This unique blend highlights not only the rich heritage behind each dish but also a commitment to delivering exceptional dining experiences that resonate with both local and international guests. Joining the Conrad team means becoming part of a dynamic environment focused on quality, innovation, and unparalleled guest service.

As the Restaurant Senior Sous Chef, you will play an integral role in managing culinary operations across multiple outlets including Estuary, the rooftop bar, lobby lounge, and in-room dining services. Reporting directly to the Executive Sous Chef of Outlets, you will lead a team of 15 to 20 culinary professionals, fostering a culture of learning, creativity, and operational excellence. This leadership position requires a highly motivated individual capable of driving business growth through effective staff development, menu innovation, and diligent organizational skills. With at least three years of culinary leadership experience in upscale dining environments—preferably within a hotel brand—you will be instrumental in upholding Conrad's commitment to quality and guest satisfaction. This role not only demands a thorough understanding of kitchen operations but also excellent interpersonal skills to monitor guest feedback and tailor culinary offerings accordingly. Working at Conrad, you will be part of a brand that values hospitality, integrity, and teamwork, contributing to a vibrant workplace where your expertise can flourish and make a tangible impact on the hotel's culinary reputation. This position offers an excellent opportunity to grow your career in a world-class hospitality setting while embracing culinary traditions and contemporary trends to delight an international clientele.