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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company is renowned for providing diverse experiential offerings in the fields of bowling, amusements, water parks, and family entertainment centers. This dynamic and innovative company also owns the Professional Bowlers Association, a major league of bowling and a rapidly expanding media property that attracts millions of fans globally. Lucky Strike Entertainment has distinguished itself by creating vibrant, entertainment-rich environments where guests can enjoy unique experiences, combining both fun and excitement across a variety of entertainment... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- ability to lead and manage a diverse team
- strong organizational and communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor’s or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
- proven profit and loss management capabilities
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute all events including preparation and service of food and beverage
- assist with cooking when needed
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report any critical issues to the General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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