Executive Chef

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on individuals, communities, and the planet. The company emphasizes equal opportunity for all employees and fosters an inclusive environment where talents can be developed, passions nurtured, and professional growth empowered. At Aramark, careers are more than jobs—they are opportunities for new challenges, a sense of belonging, and a great place to work. With robust benefit programs and a commitment to diversity and inclusion, Aramark supports its employees with resources such as medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage.

The Executive Chef position at Aramark is a key management role focused on overseeing culinary operations and leading a team of chef managers and hourly culinary staff. This role requires the development and execution of innovative culinary solutions tailored to meet diverse customer preferences and operational standards. The Executive Chef is responsible for ensuring that all food preparation, presentation, and service comply with Aramark’s standards and frameworks, maintaining the highest quality and safety of food offerings. This includes managing the entire culinary production process, staff training, inventory control, and labor management to achieve optimal cost efficiency and margin improvement.

The position offers a competitive salary range of $78,000 to $90,000, reflecting Aramark’s commitment to attracting and retaining top culinary talent. In addition to salary, the role includes comprehensive benefits to support the well-being of employees.

Key responsibilities include managing culinary production in accordance with the Executional Framework, leading and coaching culinary teams, maintaining effective client and guest relationships, and applying food safety and quality assurance standards. The Executive Chef also ensures compliance with operational policies, health and safety regulations, and labor laws, contributing to Aramark's reputation for excellence and operational integrity. This position requires someone who can multitask effectively, simplify complex agendas for the team, and inspire employees through recognition and reward programs. The Executive Chef’s leadership ensures that Aramark consistently delivers exceptional food service experiences while meeting financial and operational goals.

Working at Aramark means joining a company dedicated to making a meaningful difference. The Executive Chef will be part of a dynamic environment that values learning, innovation, and teamwork, where employees are encouraged to grow their skills and achieve their full potential. If you are passionate about culinary excellence and leadership, this role offers an exciting opportunity to advance your career with a respected global company.