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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
flexible schedule
Job Description
Robson Ranch Denton HOA is a well-established homeowners association located in Denton, TX, dedicated to providing an exceptional living experience for its community members. The organization is known for its commitment to offering quality amenities and services that enhance the lifestyle of residents. Robson Ranch Denton HOA fosters a welcoming and professional environment, upholding high standards in all aspects of its operations, including food and beverage services. This commitment ensures that both residents and visitors enjoy top-tier culinary experiences in its food service outlets.
The Executive Chef position at Robson Ranch Denton HOA is a full-time role vital to ma... Show More
The Executive Chef position at Robson Ranch Denton HOA is a full-time role vital to ma... Show More
Job Requirements
- Five plus years as executive chef with supervisory experience
- Food handler’s card
- Must be ServSafe certified
- Inventory control ability to keep accurate food inventory
- Consistently maintain the budgeted cost of sales for food and labor
- Ability to update menus regularly
- Ability to produce, execute, train staff on appealing, quality menus in both taste and appearance
- Knowledge of health codes associated with a kitchen
Job Qualifications
- Five plus years as executive chef with supervisory experience
- Food Handler’s Card
- ServSafe certification
- Knowledge of health codes and food safety regulations
- Ability to plan and update menus
- Experience in staff training and supervision
- Strong inventory control and budget management skills
Job Duties
- Oversee all food preparation including prepping, sautéing, broiling, deep frying, and plating menu items
- Supervise kitchen staff including scheduling, interviewing, hiring, terminating, evaluating, and disciplining employees
- Prepare timecards, payroll, and HR-related paperwork for all kitchen employees
- Plan menus in collaboration with Food and Beverage management for functions, banquets, daily specials, and regular menu items
- Make purchasing decisions and verify food deliveries ensuring quality and budget adherence
- Manage inventory and perform inventory reporting for food costs using computer systems and manual methods
- Ensure cleanliness and maintenance of kitchen equipment and compliance with health codes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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