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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive compensation
Professional development opportunities
comprehensive benefits
supportive work environment
Job Description
Whim Hospitality is a distinguished hospitality group renowned for its commitment to delivering exceptional culinary and guest experiences across multiple venues. Known for its innovative approach and dedication to quality, Whim Hospitality operates fine dining establishments that emphasize modern American cuisine infused with global influences. The company prides itself on a dynamic and supportive work environment that fosters creativity, teamwork, and professional development. As a leader in the culinary world, Whim Hospitality continually strives to exceed guest expectations through exceptional food quality, impeccable presentation, and outstanding service.\n\nTillie’s Restaurant and Folklore Spa Restaurant, under the Whim Hospitality umbrella, stand out as... Show More
Job Requirements
- Proven experience as an Executive Chef or in a similar culinary leadership role, preferably in fine dining or upscale restaurant settings
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Excellent leadership and team management skills, with the ability to inspire and motivate diverse kitchen teams
- Strong organizational and multitasking abilities, with a keen attention to detail
- Knowledge of food safety regulations and best practices in kitchen operations
- Culinary degree or equivalent experience is preferred
Job Qualifications
- Proven experience as an Executive Chef or in a similar culinary leadership role, preferably in fine dining or upscale restaurant settings
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Excellent leadership and team management skills, with the ability to inspire and motivate diverse kitchen teams
- Strong organizational and multitasking abilities, with a keen attention to detail
- Knowledge of food safety regulations and best practices in kitchen operations
- Culinary degree or equivalent experience is preferred
Job Duties
- Develop and design seasonal menus that showcase creative and high-quality dishes, incorporating fresh, local ingredients suited to both dining experiences
- Lead, mentor, and inspire the kitchen teams at both venues, fostering a positive and collaborative work environment
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation
- Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and efficiency in all menu items
- Manage food inventory, ordering, and storage to maintain optimal stock levels while minimizing waste and controlling costs
- Implement and maintain food safety standards and sanitation practices in compliance with health regulations
- Train and develop kitchen staff, providing ongoing education on cooking techniques, food safety, and menu items across both restaurants
- Conduct regular performance evaluations and provide constructive feedback to team members
- Work closely with front-of-house staff to ensure smooth service and effective communication during peak hours
- Collaborate with the management team to plan special events and private dining experiences
- Monitor food costs and labor budgets, making adjustments as necessary to achieve financial goals
- Analyze and control food and labor costs to maximize profitability while maintaining quality standards
- Engage with guests to gather feedback and enhance their dining experience, addressing any concerns or special requests
- Participate in promotional events, tastings, and marketing initiatives to showcase culinary offerings and build relationships with guests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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