Executive Chef

Whim Hospitality is a distinguished hospitality group renowned for its commitment to delivering exceptional culinary and guest experiences across multiple venues. Known for its innovative approach and dedication to quality, Whim Hospitality operates fine dining establishments that emphasize modern American cuisine infused with global influences. The company prides itself on a dynamic and supportive work environment that fosters creativity, teamwork, and professional development. As a leader in the culinary world, Whim Hospitality continually strives to exceed guest expectations through exceptional food quality, impeccable presentation, and outstanding service.\n\nTillie’s Restaurant and Folklore Spa Restaurant, under the Whim Hospitality umbrella, stand out as premier dining destinations known for their seasonal menus and fresh, local ingredients that highlight the best of both venues’ culinary offerings. These establishments maintain a high standard of excellence and cater to a clientele that appreciates sophisticated dining and innovative flavors. The restaurants benefit from a cohesive management team dedicated to seamless operational performance and superior guest satisfaction.\n\nThe position of Executive Chef at Tillie’s Restaurant and Folklore Spa Restaurant offers a unique opportunity for an accomplished culinary professional to take on a pivotal leadership role within this vibrant hospitality group. Reporting directly to the Director of Food and Beverage, the Executive Chef oversees all culinary operations across both venues, ensuring the highest standards of food quality, presentation, and service are consistently achieved. This full-time leadership role demands a passionate and innovative culinary expert capable of designing and executing diverse, seasonal menus that reflect the restaurants’ commitment to modern American cuisine enriched with global flavors.\n\nIn this role, the Executive Chef is responsible for leading and mentoring kitchen teams, fostering a positive and collaborative work environment that encourages creativity and excellence. Effective management of food costs, inventory, and kitchen operations is essential to maintaining profitability while upholding quality standards. The role also involves enforcing stringent food safety and sanitation practices compliant with health regulations to ensure a safe and efficient kitchen environment.\n\nBeyond operational leadership, the Executive Chef plays a significant role in staff training and professional development, conducting continuous education on cooking techniques and food safety, and providing performance feedback to elevate team capabilities. Collaboration with front-of-house staff is critical to ensuring smooth service and effective communication during busy periods, while partnership with management supports the planning and execution of special events and private dining experiences. The Executive Chef will also engage with guests, gathering feedback to enhance dining experiences and participating in promotional events to showcase the culinary offerings.\n\nWhim Hospitality offers competitive compensation and comprehensive benefits, fostering professional growth within an environment that values innovation and excellence. This role is ideal for a culinary leader seeking to make a meaningful impact in a respected hospitality group committed to superior dining experiences.