Executive Chef

The retreat and conference center is a prominent large-scale facility situated in the picturesque Central Texas Hill Country, known for its mission-driven environment and commitment to delivering exceptional hospitality experiences. This center caters to a wide array of guests, including summer campers, corporate groups, and private events, making it a vibrant and dynamic place for both staff and visitors. Established as a leader in the hospitality industry, it offers an immersive and community-oriented atmosphere where team members are encouraged to thrive and contribute meaningfully to the organization’s mission and guest satisfaction. Located in the serene Woodcreek, Texas area, the center provides a unique opportunity to work and live in a welcoming community close to San Marcos and Kyle, two rapidly growing markets with rich cultural and economic activity.

The role of Kitchen Manager/Chef is a vital hands-on leadership position tasked with overseeing all culinary operations for this high-volume facility. The successful candidate will lead the culinary team, ensuring the delivery of high-quality, nutritious, and seasonally appropriate menus tailored to meet the diverse dietary needs and preferences of the guests. A strong emphasis on maintaining kosher kitchen operations is integral, requiring the manager to adhere strictly to Jewish dietary laws, including ingredient sourcing and the separation of meat and dairy products. Beyond menu development, the Kitchen Manager/Chef will be responsible for the recruitment, training, and scheduling of staff while fostering a positive work culture that values collaboration, professionalism, and consistent high standards.

This leadership role also encompasses the management of catering and food service executions for various events and special functions hosted at the center. Effective inventory management, cost control, vendor coordination, and routine compliance with food safety, sanitation, and health regulations are crucial to the position's success. The Kitchen Manager/Chef must maintain meticulous records related to inventory, invoices, and staffing to ensure operational efficiency and financial accountability.

Moreover, the role demands excellent interpersonal skills to interact with guests directly, accommodating special dietary requests, and resolving any issues arising during their experience. The position offers a competitive salary in the range of $75,000 to $85,000, commensurate with experience, along with comprehensive benefits including health, dental, vision insurance, 401(k) plans, paid time off, provided meals, and opportunities for professional development. Periodic discretionary bonuses may also be granted based on the organization’s positive financial results and other favorable conditions.

This position is ideally suited for a seasoned culinary professional who possesses strong leadership qualities, passion for hospitality, and an unwavering commitment to high culinary and safety standards. Candidates with summer camp experience and a background or understanding of kosher operations will find themselves particularly well-matched for this opportunity. The Kitchen Manager/Chef will be joining a supportive and mission-driven team dedicated to excellence in every aspect of the guest experience, enjoying the unique lifestyle offered by the Central Texas region and its welcoming communities.