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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Provided meals
Professional development opportunities
Job Description
The retreat and conference center is a prominent large-scale facility situated in the picturesque Central Texas Hill Country, known for its mission-driven environment and commitment to delivering exceptional hospitality experiences. This center caters to a wide array of guests, including summer campers, corporate groups, and private events, making it a vibrant and dynamic place for both staff and visitors. Established as a leader in the hospitality industry, it offers an immersive and community-oriented atmosphere where team members are encouraged to thrive and contribute meaningfully to the organization’s mission and guest satisfaction. Located in the serene Woodcreek, Texas area, the center... Show More
Job Requirements
- Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility resort hotel retreat center or similar operation
- Culinary degree or equivalent experience preferred
- Strong leadership organizational and communication skills
- Proficiency in menu planning inventory management and cost control
- ServSafe or equivalent food safety certification required
- Experience with or an understanding of kosher operations is a significant bonus
- Summer camp experience preferred
Job Qualifications
- Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility resort hotel retreat center or similar operation
- Culinary degree or equivalent experience preferred
- Strong leadership organizational and communication skills
- Proficiency in menu planning inventory management and cost control
- ServSafe or equivalent food safety certification required
- Experience with or an understanding of kosher operations is a significant bonus
Job Duties
- Develop creative nutritious seasonally appropriate menus for a wide range of guests incorporating dietary needs and preferences
- Lead and manage all culinary staff including recruiting training and scheduling while fostering a positive and collaborative work culture
- Maintain kosher kitchen operations including proper ingredient sourcing separation of meat and dairy and ongoing staff training to ensure compliance with Jewish dietary laws
- Oversee all catering and food service execution for events and special functions
- Manage inventory control food costs and coordinate vendor ordering
- Ensure full compliance with all food safety sanitation and health regulations including daily cleaning schedules and regular inspections
- Maintain accurate records related to inventory invoices and staffing
- Interact with guests to accommodate special requests and resolve issues ensuring an exceptional dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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