Executive Chef

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $95,000.00

Work Schedule

Flexible

Benefits

competitive salary

401(k) with Company Match

Paid Time Off

flexible scheduling

Health Insurance

Job Description

We are a high-volume upscale dining establishment committed to delivering an exceptional culinary experience through a scratch kitchen approach. Our restaurant thrives on quality, consistency, and craftsmanship, serving an array of meticulously prepared dishes using the finest ingredients and time-honored cooking techniques. As a leader in the competitive dining industry, we emphasize a culture of teamwork, professionalism, and continuous improvement that distinguishes our brand and builds lasting relationships with our guests. With an annual revenue exceeding $6 million, our establishment maintains corporate standards that combine innovation with operational excellence to sustain growth and profitability in a dynamic market environment. Operating... Show More

Job Requirements

Experience as an executive chef in high-volume upscale dining
background in scratch cooking within a corporate restaurant environment
minimum 3 years progressive experience in an executive chef role
ability to manage food cost labor and P and L performance
familiarity with corporate restaurant systems and standards
strong leadership and team development skills
excellent problem-solving and communication abilities

Job Qualifications

Proven experience as an executive chef in a high-volume upscale to fine or polished dining restaurant
strong background in scratch cooking within a corporate restaurant environment with 6M plus annual revenue
3 plus years of stable progressive experience in an executive chef role
hands-on BOH leadership with experience managing food cost labor and P and L performance
comfort working within corporate systems and established operating standards
calm steady leader who solves problems in the moment and keeps the kitchen moving
chef who values consistency team development and long term success over short term wins

Job Duties

Lead daily BOH operations in a high-volume scratch kitchen
stay connected to the line prep and service flow
set and maintain standards for food quality recipe execution presentation and kitchen organization
ensure the highest levels of cleanliness food safety and sanitation at all times
oversee labor scheduling staffing and productivity to support smooth efficient service
manage par levels ordering systems inventory and waste control to protect food and labor costs
support P and L performance through disciplined cost control and budgeting awareness
coach mentor and develop sous chefs and kitchen staff building teams that perform and stay
work closely with FOH leadership to keep service seamless between the kitchen and dining room
partner with leadership to identify operational improvements that support consistency and profitability
maintain a working understanding of beverage offerings including wine to support menu pairings and the overall guest experience
lead by example in the kitchen setting the tone for professionalism accountability and teamwork

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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