Executive Chef

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $88,100.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS delivers comprehensive services including housekeeping, food service, and facility management to nearly 1,000 customers across six industries. With a strong commitment to workplace diversity and inclusion, HHS fosters an environment where individuals of all backgrounds are respected, heard, and encouraged to grow. The company is rapidly expanding and seeks motivated leaders to join its journey, with a belief in promoting growth from within and cultivating countless future leaders. HHS's Diversity, Equity, and... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a strong work ethic
Must be willing to relocate for promotion opportunities

Job Qualifications

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Proficiency in kitchen skills such as knife techniques and live-action cooking
Strong interpersonal skills including effective written, spoken, and non-verbal communication
Service-oriented mentality with a focus on exceeding customer expectations
Professionalism with a positive and professional demeanor
Ability to make sound decisions quickly
Self-motivated with strong prioritization skills
Team player with willingness to collaborate
Demonstrated business ethics including integrity, respect, and discretion

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: