Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Community and charitable involvement opportunities
Educational grant program
Training and performance contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delectable wings, and a wide variety of sauces and seasonings. With a strong presence across the United States and internationally, Buffalo Wild Wings combines the love of sports with quality food and excellent service to deliver an experience that brings fans and friends together. The establishment prides itself on providing a dynamic environment where guests can enjoy live sports, delicious meals, and a welcoming atmosphere.
The role of the Executive Chef at Buffalo Wild Wings is pivotal in maintaining the high standards that the brand is known for. As the culinary visionary and operational leader of the kitchen, the Executive Chef has ultimate responsibility for ensuring every menu item leaving the kitchen meets the highest quality standards, consistency, and taste profiles. This position goes beyond mere cooking; it demands expertise not only in culinary skills but also in managing kitchen operations, overseeing inventory, and upholding health and safety regulations. The Executive Chef will lead a diverse team of kitchen staff, providing training, motivation, and performance management to build an efficient and collaborative back-of-house environment.
This leadership role requires continuous innovation within the core menu while ensuring adherence to established recipes and presentation standards. The Executive Chef will also partner closely with front-of-house management to ensure seamless restaurant operations, contributing to menu planning and special promotions. Recognizing the fast-paced and high-volume nature of the business, the Executive Chef must skillfully manage kitchen financials, including food costing, budget management, inventory control, and waste reduction to optimize profitability.
The base salary for this leadership position is competitive and commensurate with the candidate's professional experience, culinary education, certifications, and geographic location. In addition to a rewarding salary, Buffalo Wild Wings offers a comprehensive benefits package designed to support employee wellbeing and career development. The ideal candidate is a passionate culinary professional with proven leadership skills willing to take on the challenges of high-volume restaurant operations while constantly striving for excellence in food quality and operational efficiency. Because this role is integral to the overall guest experience, it offers significant opportunities for career advancement and engagement in a vibrant, team-oriented setting.
The role of the Executive Chef at Buffalo Wild Wings is pivotal in maintaining the high standards that the brand is known for. As the culinary visionary and operational leader of the kitchen, the Executive Chef has ultimate responsibility for ensuring every menu item leaving the kitchen meets the highest quality standards, consistency, and taste profiles. This position goes beyond mere cooking; it demands expertise not only in culinary skills but also in managing kitchen operations, overseeing inventory, and upholding health and safety regulations. The Executive Chef will lead a diverse team of kitchen staff, providing training, motivation, and performance management to build an efficient and collaborative back-of-house environment.
This leadership role requires continuous innovation within the core menu while ensuring adherence to established recipes and presentation standards. The Executive Chef will also partner closely with front-of-house management to ensure seamless restaurant operations, contributing to menu planning and special promotions. Recognizing the fast-paced and high-volume nature of the business, the Executive Chef must skillfully manage kitchen financials, including food costing, budget management, inventory control, and waste reduction to optimize profitability.
The base salary for this leadership position is competitive and commensurate with the candidate's professional experience, culinary education, certifications, and geographic location. In addition to a rewarding salary, Buffalo Wild Wings offers a comprehensive benefits package designed to support employee wellbeing and career development. The ideal candidate is a passionate culinary professional with proven leadership skills willing to take on the challenges of high-volume restaurant operations while constantly striving for excellence in food quality and operational efficiency. Because this role is integral to the overall guest experience, it offers significant opportunities for career advancement and engagement in a vibrant, team-oriented setting.
Job Requirements
- Proven experience in a culinary leadership role
- Experience managing kitchen financials and inventory
- Strong leadership and team management abilities
- Knowledge of health safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work in a fast-paced high-volume environment
- Culinary degree or equivalent professional experience
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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