Executive Chef

Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering exceptional experiences in a dynamic environment that blends technology, entertainment, and hospitality. With numerous locations across the United States and internationally, Topgolf has established itself as a premier destination for socializing, sports engagement, and culinary delight. The company is dedicated to fostering an inclusive culture that values diversity, innovation, and collaboration, ensuring a memorable experience for all guests and associates. Topgolf's commitment to excellence is reflected in its core values: Fun, One Team, Excellence, Edgy Spirit, and Caring, which permeate every aspect of its operations and team culture.

The Culinary Manager role at Topgolf is an exciting opportunity for a seasoned culinary professional to lead and inspire a culinary team in delivering best-in-class food experiences that match the brand's innovative approach to entertainment. This full-time leadership position involves supervising the kitchen staff, developing team members, ensuring quality and consistency in food production, and managing inventory and food costs to align with budget targets. The successful candidate will play a critical role in defining and standardizing recipes, overseeing kitchen safety and sanitation, and collaborating closely with upper management and vendors to optimize food operations. This position demands a hands-on leader who can thrive in a fast-paced, high-energy environment while maintaining a sharp focus on food quality, guest satisfaction, and operational efficiency.

In this role, the Culinary Manager will coach and develop the culinary team, delegate tasks effectively, and foster a culture of engagement aligned with Topgolf’s values. They will architect action plans to address operational opportunities and challenges and ensure equipment is maintained in excellent condition. The manager will be responsible for selecting and developing corporate-approved recipes, standardizing production to guarantee consistent quality, and planning menus for special events and chef choice offerings. A thorough understanding of cost of goods sold (COGS) and labor costs is essential in managing budgets effectively. The role also entails enforcing stringent safety and sanitation standards to maintain a safe working environment and uphold the brand’s reputation.

The position requires a minimum of eight years of culinary management experience, strong leadership skills, and preferably a bachelor’s or related culinary degree. Candidates must display an ability to work efficiently in a fast-paced setting and meet the physical demands of the job, including standing for long periods, lifting up to 50 pounds, and working in high-temperature environments. Topgolf is an equal opportunity employer dedicated to fostering a respectful, equitable, and inclusive workplace. employment is contingent upon legal authorization to work in the U.S., verified via E-Verify. This role represents an excellent career advancement opportunity for a culinary professional passionate about combining culinary excellence with innovative entertainment in a thriving global company.