Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading provider of customer-focused support services specializing in healthcare environments. As a part of Compass Group USA, TouchPoint offers comprehensive operational services including healthcare housekeeping, laundry management, patient transportation, and food service. Our team is composed of dedicated and talented professionals who are committed to delivering exceptional quality and customer service. Our mission is to ensure that our clients receive the best outcomes through unwavering commitment to safety, efficiency, and hospitality. TouchPoint stands out in the industry for its dedication to both its employees and clients, making it an excellent place for career growth and professional development. We offer competitive compensation and a comprehensive benefits package to support the well-being of our associates.
The position available is for a Kitchen Manager who will be responsible for overseeing all kitchen operations within our healthcare support environment. This full-time role, with an attractive salary of $75,000 per year and being a Pay Grade 12 position, requires a hands-on leader who can manage meal preparation in accordance with company policies and regulatory guidelines. The Kitchen Manager will ensure that all food service meets high standards of quality, safety, and sanitation. This includes planning menus, training staff, managing inventory, and maintaining equipment cleanliness. The role requires collaboration with multiple departments to deliver smooth and efficient food service operations. The ideal candidate will be experienced in culinary or kitchen management, possess strong leadership skills, and be knowledgeable about food safety regulations. This position is essential for maintaining TouchPoint’s reputation for exceptional service and compliance in complex, high-volume food service settings. We encourage candidates who thrive in dynamic environments and demonstrate a commitment to excellence to apply. TouchPoint supports equal opportunity employment and fosters an inclusive and diverse workplace where all associates feel respected and valued.
The position available is for a Kitchen Manager who will be responsible for overseeing all kitchen operations within our healthcare support environment. This full-time role, with an attractive salary of $75,000 per year and being a Pay Grade 12 position, requires a hands-on leader who can manage meal preparation in accordance with company policies and regulatory guidelines. The Kitchen Manager will ensure that all food service meets high standards of quality, safety, and sanitation. This includes planning menus, training staff, managing inventory, and maintaining equipment cleanliness. The role requires collaboration with multiple departments to deliver smooth and efficient food service operations. The ideal candidate will be experienced in culinary or kitchen management, possess strong leadership skills, and be knowledgeable about food safety regulations. This position is essential for maintaining TouchPoint’s reputation for exceptional service and compliance in complex, high-volume food service settings. We encourage candidates who thrive in dynamic environments and demonstrate a commitment to excellence to apply. TouchPoint supports equal opportunity employment and fosters an inclusive and diverse workplace where all associates feel respected and valued.
Job Requirements
- Associate of science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food preparation, safety, and sanitation
- computer proficiency including Microsoft Office and email
- ability to plan menus and manage inventory
- excellent leadership and communication skills
- capability to work in a fast-paced, high volume environment
Job Qualifications
- Associate of science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet usage
- extensive catering experience (a plus)
- experience in high volume, complex foodservice operations (highly desirable)
- ServSafe certification (highly desirable)
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- enforce food safety and sanitation standards based on company and regulatory requirements
- establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas
- manage inventory of food and non-food supplies to assure availability and control costs
- comply with federal, state, and local health and sanitation regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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