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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services. Serving more than 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare is committed to leveraging the Power of Food to enhance patient care and overall dining experiences. With a strong team of over 31,000 associates nationwide, including 1,600 registered dietitians and 1,200 executive chefs, the company serves more than 600 million meals annually. Established for more than 70 years, Morrison Healthcare combines culinary excellence, nutritional expertise, and operational precision to transform the healthcare dining experience, supporting the healing and healthful... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum of 5 years in executive chef or senior culinary management roles
- Knowledge of food safety and operational standards
- Excellent leadership and communication skills
- Ability to work flexible schedule including weekends
- Valid food handler certification
- Ability to relocate to or live in Atlanta, GA
Job Qualifications
- Proven executive chef or senior culinary leadership experience
- Strong business and operational instincts
- Confident and adaptable leader
- Ability to work under pressure
- Effective team mentor
- Willingness to relocate to Atlanta, GA
- Hunger for professional growth
Job Duties
- Lead culinary operations during openings, transitions, and key assignments
- Step in, stabilize teams, and elevate execution quickly
- Drive food quality, consistency, and cost control
- Uphold food safety and operational standards
- Mentor teams and develop future leaders
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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