EXECUTIVE CHEF

Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services. Serving more than 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare is committed to leveraging the Power of Food to enhance patient care and overall dining experiences. With a strong team of over 31,000 associates nationwide, including 1,600 registered dietitians and 1,200 executive chefs, the company serves more than 600 million meals annually. Established for more than 70 years, Morrison Healthcare combines culinary excellence, nutritional expertise, and operational precision to transform the healthcare dining experience, supporting the healing and healthful missions of its clients. Morrison has earned notable recognition, including being named one of Modern Healthcare's Best Places to Work and receiving accolades from Training Magazine as a Top 125/APEX Award Training Organization since 2012.

This role of Executive Chef is an exciting opportunity based in Atlanta, GA, offering a competitive salary range between $90,000 and $105,000, along with relocation assistance. It is ideal for culinary leaders seeking to accelerate their career trajectory through exposure to high-profile accounts and leadership development. This position entails managing culinary operations during pivotal times such as new openings, leadership transitions, and flagship account engagements across the Atlanta metropolitan area. The Executive Chef will work closely with senior management and is expected to quickly stabilize teams and elevate food quality and operational standards. This role offers a structured path for growth into multi-unit leadership and executive roles, featuring a balanced 5-day work week with only one rotating weekend shift per month. The position is uniquely designed for chefs who are ambitious, highly adaptable, and eager to make a significant impact within the healthcare foodservice industry. Prospective candidates should be prepared to bring both culinary skill and strategic business insight to uphold Morrison Healthcare's standards of excellence while mentoring teams and driving continuous improvement in food service delivery. Becoming an Executive Chef here not only means taking on a leadership role but also joining a supportive company focused on personal growth, operational excellence, and the mission to advance health outcomes through superior food service.