Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Career Development
growth opportunities
Job Description
Magnolia House, located in the vibrant community of Pasadena, is a well-established casual neighborhood restaurant and bar that has garnered a loyal following through its dedication to quality and community. Known for its warm and inviting atmosphere, Magnolia House embraces the tradition of thoughtful hospitality while offering a unique blend of American and Mediterranean-influenced cuisine. The establishment prides itself on creating remarkable dining experiences that not only showcase culinary excellence but also reflect the character and spirit of the neighborhood it serves. The team at Magnolia House is passionate about elevating the guest experience through attentive service and a commitment to excellence in all aspects of their operation.
The Executive Chef role at Magnolia House is a fantastic opportunity for driven, career-minded hospitality professionals who are passionate about their craft and eager to contribute to a dynamic kitchen environment. This full-time, salaried position calls for a leader who possesses both strong culinary skills and exceptional management abilities. The ideal Executive Chef will have significant experience leading professional kitchens, particularly with a background in American and Mediterranean-influenced cooking. They will be instrumental in overseeing kitchen operations, managing a team of more than 20 staff members, and fostering a collaborative and positive work culture.
In this role, the Executive Chef will be responsible for maintaining high standards of food quality, consistency, and presentation while directing kitchen staff to perform at their best. The position demands outstanding leadership skills, the ability to thrive under pressure, and a genuine passion for culinary arts paired with a hunger for continuous learning and improvement. The successful candidate will also be well-versed in kitchen management and familiar with essential hospitality software including Toast POS, Microsoft Office suite, and CTUIT Radar.
Magnolia House offers its employees a range of benefits including a competitive salary, paid time off, and career development opportunities designed to encourage growth within the hospitality industry. This role requires open availability to accommodate nights, weekends, and most major holidays, reflecting the restaurant's commitment to excellent service and guest satisfaction throughout all operating hours. The Executive Chef will be a cornerstone of the kitchen, leading by example with an energetic and positive attitude that inspires the entire team.
The Executive Chef role at Magnolia House is a fantastic opportunity for driven, career-minded hospitality professionals who are passionate about their craft and eager to contribute to a dynamic kitchen environment. This full-time, salaried position calls for a leader who possesses both strong culinary skills and exceptional management abilities. The ideal Executive Chef will have significant experience leading professional kitchens, particularly with a background in American and Mediterranean-influenced cooking. They will be instrumental in overseeing kitchen operations, managing a team of more than 20 staff members, and fostering a collaborative and positive work culture.
In this role, the Executive Chef will be responsible for maintaining high standards of food quality, consistency, and presentation while directing kitchen staff to perform at their best. The position demands outstanding leadership skills, the ability to thrive under pressure, and a genuine passion for culinary arts paired with a hunger for continuous learning and improvement. The successful candidate will also be well-versed in kitchen management and familiar with essential hospitality software including Toast POS, Microsoft Office suite, and CTUIT Radar.
Magnolia House offers its employees a range of benefits including a competitive salary, paid time off, and career development opportunities designed to encourage growth within the hospitality industry. This role requires open availability to accommodate nights, weekends, and most major holidays, reflecting the restaurant's commitment to excellent service and guest satisfaction throughout all operating hours. The Executive Chef will be a cornerstone of the kitchen, leading by example with an energetic and positive attitude that inspires the entire team.
Job Requirements
- Open availability to work nights, weekends, and holidays
- Positive and energetic personality
- Passion for cooking and continuous learning
- Kitchen management experience
- Ability to train and manage kitchen staff
- Excellent communication skills
- Experience working in a high-pressure environment
Job Qualifications
- Minimum of 3-5 years in a professional kitchen leadership role
- Experience with American and Mediterranean cuisine
- Proven ability to lead a team of 20 or more staff
- Strong leadership and organizational skills
- Excellent written and verbal communication skills
- Ability to work well under pressure
- Knowledge of Toast POS, Microsoft Office, and CTUIT Radar
Job Duties
- Lead and manage kitchen operations
- Develop and execute menus with American and Mediterranean influences
- Train, manage, and motivate kitchen staff
- Ensure food quality, safety, and consistency
- Collaborate with front-of-house management to optimize guest experience
- Maintain inventory and control food costs
- Work with POS and hospitality software systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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