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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry. With over 360 locations across North America, the company specializes in providing high-quality experiential offerings including bowling alleys, amusement areas, water parks, and family entertainment centers. Lucky Strike Entertainment is not only a hub for recreational activities but also a media powerhouse as the owner of the Professional Bowlers Association, which is recognized as the major league of bowling with a global fanbase. The company prides itself on creating fun, engaging, and memorable experiences for individuals and groups, making it a sought-after destination... Show More
Job Requirements
- minimum high school diploma or equivalent
- three plus years of kitchen management experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- current ServSafe certification
- ability to work in a fast-paced, physically demanding environment
- strong leadership and communication skills
- ability to manage budgets and understand profit and loss
- availability to work flexible hours including evenings and weekends
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet-style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication abilities
- high-level profit and loss management capabilities
- leadership and organizational skills suitable for fast-paced environments
Job Duties
- adhering to the company’s mandated food and beverage menu and purchasing programs
- maintaining budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- reviewing monthly profit and loss statements and making adjustments
- coordinating with operations and sales teams to plan, supervise, and execute events including food and beverage preparation, service, and cleanup
- assisting with cooking as needed
- estimating food consumption and making appropriate purchases
- scheduling staff efficiently to match business volume shifts
- recruiting, hiring, training, and retaining kitchen staff
- ensuring product quality, freshness, and presentation meet company standards
- supervising food preparation, portioning, garnishing, and storage
- managing kitchen equipment maintenance and sanitation audits to comply with Department of Health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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