Executive Chef

Leander, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, dedicated to serving millions of individuals daily across 15 countries. The company focuses on doing great things for its partners, communities, employees, and the planet. Emphasizing a culture that nurtures talent, ignites passions, and supports professional growth, Aramark offers an inclusive and dynamic work environment where every team member can thrive. Known for its commitment to equal opportunity employment, the company respects diversity and prohibits discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other legally protected status.

The role of Executive Ch... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in culinary roles or cooking positions
knowledge of fundamental cooking techniques and food preparation principles
understanding of food safety standards and hygiene protocols
completion or willingness to acquire food safety certification
ability to perform basic math calculations
effective communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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