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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering inclusive work environments. As one of the world's most prestigious hotel chains, Marriott International operates a vast portfolio of properties including luxury hotels, resorts, and full-service establishments across multiple countries. The company prides itself on cultivating a diverse, respectful, and empowering workplace where associates from various cultural and professional backgrounds can thrive and contribute to the success of the organizational mission. Marriott emphasizes continuous innovation and superior service standards, aiming to exceed both guest and employee expectations consistently.
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Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 4 years experience in culinary, food and beverage or related professional area
- Ability to lead kitchen management team
- Strong communication skills
- Knowledge of food handling and sanitation standards
- Experience with budgeting and expense management
- Capability to mentor and develop staff
Job Qualifications
- High school diploma or GED with 6 years of culinary or food service experience
- or 2-year degree in Culinary Arts or related field with 4 years experience
- Proven leadership and team management skills
- Strong culinary and food safety knowledge
- Effective communication and interpersonal skills
- Ability to manage budgets and control costs
- Experience in menu development and food presentation
Job Duties
- Leads kitchen management team
- Provides direction for all day-to-day operations
- Supervises and coordinates food preparation activities
- Develops and implements purchasing and receiving procedures
- Monitors food quality and presentation
- Ensures compliance with sanitation and food safety standards
- Manages employee training and performance appraisal process
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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