Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Flexible
Benefits
competitive salary
401(k) with Company Match
Paid Time Off
flexible scheduling
Health Insurance
Job Description
This opportunity is presented by a prominent upscale dining establishment recognized for its high-volume operations and dedication to scratch cooking. The restaurant prides itself on delivering exceptional culinary experiences by focusing on quality, consistency, and teamwork. Known for its sophisticated ambiance and polished dining service, the restaurant operates within a corporate environment with annual revenues exceeding six million dollars. This enables them to invest significantly in talent and facilities, aiming to create a workplace culture that fosters professional growth and culinary excellence.
The role available is that of an Executive Chef, a critical leadership position within the back-of-house (BOH) operations. This is a hands-on position for an experienced chef who is passionate about overseeing all aspects of kitchen operations from prep to service. The Executive Chef will be responsible for upholding the highest standards of food quality, presentation, and kitchen organization while managing labor, inventory, and budgets effectively. This role demands a leader who values team development, consistency, and accountability and who is capable of working closely with front-of-house leadership to provide guests an exceptional dining experience.
As the Executive Chef, you will lead a scratch kitchen producing upscale, polished dishes in a high-volume environment. Your leadership will be instrumental in maintaining the restaurant's reputation for excellence by coaching and mentoring sous chefs and kitchen staff, ensuring clean and safe kitchen operations, and managing food and labor costs to support profitability. You'll play a vital role in operational decision-making and continuous improvement initiatives, collaborating with senior leadership. The position offers a competitive salary and benefits, including health insurance, 401(k) with company match, paid time off, and flexible scheduling to support work-life balance. This executive role is perfect for a seasoned culinary professional seeking a challenging and rewarding leadership opportunity in an established, successful restaurant setting.
The role available is that of an Executive Chef, a critical leadership position within the back-of-house (BOH) operations. This is a hands-on position for an experienced chef who is passionate about overseeing all aspects of kitchen operations from prep to service. The Executive Chef will be responsible for upholding the highest standards of food quality, presentation, and kitchen organization while managing labor, inventory, and budgets effectively. This role demands a leader who values team development, consistency, and accountability and who is capable of working closely with front-of-house leadership to provide guests an exceptional dining experience.
As the Executive Chef, you will lead a scratch kitchen producing upscale, polished dishes in a high-volume environment. Your leadership will be instrumental in maintaining the restaurant's reputation for excellence by coaching and mentoring sous chefs and kitchen staff, ensuring clean and safe kitchen operations, and managing food and labor costs to support profitability. You'll play a vital role in operational decision-making and continuous improvement initiatives, collaborating with senior leadership. The position offers a competitive salary and benefits, including health insurance, 401(k) with company match, paid time off, and flexible scheduling to support work-life balance. This executive role is perfect for a seasoned culinary professional seeking a challenging and rewarding leadership opportunity in an established, successful restaurant setting.
Job Requirements
- Proven experience as an Executive Chef in a high-volume upscale dining restaurant
- Experience with scratch cooking in a corporate restaurant environment with $6M+ annual revenue
- Minimum of 3 years in an Executive Chef leadership role
- Skilled in managing food cost, labor, and financial performance
- Ability to work within corporate operating standards
- Strong leadership and communication skills
- Ability to maintain calm under pressure and solve operational challenges
- Dedication to team building and development
Job Qualifications
- Proven experience as an Executive Chef in a high-volume upscale to fine or polished dining restaurant
- Strong background in scratch cooking within a corporate restaurant environment
- 3+ years of stable progressive experience in an Executive Chef role
- Hands-on BOH leadership experience managing food cost, labor, and P&L performance
- Comfort working within corporate systems and established operating standards
- Calm, steady leader who solves problems proactively and keeps the kitchen moving
- Commitment to consistency, team development, and long-term success
Job Duties
- Lead daily BOH operations in a high-volume scratch kitchen
- Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
- Ensure the highest levels of cleanliness, food safety, and sanitation at all times
- Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
- Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
- Support P&L performance through disciplined cost control and budgeting awareness
- Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
- Work closely with FOH leadership to keep service seamless between the kitchen and dining room
- Partner with leadership to identify operational improvements that support consistency and profitability
- Maintain a working understanding of beverage offerings including wine to support menu pairings and guest experience
- Lead by example in professionalism, accountability, and teamwork
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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