Executive Chef

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $95,000.00

Work Schedule

Flexible

Benefits

competitive salary

401(k) with Company Match

Paid Time Off

flexible scheduling

Health Insurance

Job Description

This opportunity is presented by a prominent upscale dining establishment recognized for its high-volume operations and dedication to scratch cooking. The restaurant prides itself on delivering exceptional culinary experiences by focusing on quality, consistency, and teamwork. Known for its sophisticated ambiance and polished dining service, the restaurant operates within a corporate environment with annual revenues exceeding six million dollars. This enables them to invest significantly in talent and facilities, aiming to create a workplace culture that fosters professional growth and culinary excellence.

The role available is that of an Executive Chef, a critical leadership position within the back-of-house (BOH) ope... Show More

Job Requirements

Proven experience as an Executive Chef in a high-volume upscale dining restaurant
Experience with scratch cooking in a corporate restaurant environment with $6M+ annual revenue
Minimum of 3 years in an Executive Chef leadership role
Skilled in managing food cost, labor, and financial performance
Ability to work within corporate operating standards
Strong leadership and communication skills
Ability to maintain calm under pressure and solve operational challenges
Dedication to team building and development

Job Qualifications

Proven experience as an Executive Chef in a high-volume upscale to fine or polished dining restaurant
Strong background in scratch cooking within a corporate restaurant environment
3+ years of stable progressive experience in an Executive Chef role
Hands-on BOH leadership experience managing food cost, labor, and P&L performance
Comfort working within corporate systems and established operating standards
Calm, steady leader who solves problems proactively and keeps the kitchen moving
Commitment to consistency, team development, and long-term success

Job Duties

Lead daily BOH operations in a high-volume scratch kitchen
Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
Ensure the highest levels of cleanliness, food safety, and sanitation at all times
Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
Support P&L performance through disciplined cost control and budgeting awareness
Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
Work closely with FOH leadership to keep service seamless between the kitchen and dining room
Partner with leadership to identify operational improvements that support consistency and profitability
Maintain a working understanding of beverage offerings including wine to support menu pairings and guest experience
Lead by example in professionalism, accountability, and teamwork

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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