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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,800.00 - $103,000.00
Work Schedule
Flexible
Benefits
Complimentary or discounted hotel room nights
Unlimited colleague and friends and family discounted room rates
sick pay
Bereavement Pay
Jury Duty Pay
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
401(k) with match after one year of service
Tuition Assistance
Employee assistance program
Complimentary colleague meals
complimentary parking
Discounted ski pass
Opportunity for growth and advancement
Job Description
Hyatt Centric Park City is a distinguished hotel located in the heart of the Wasatch Mountains, renowned for offering guests spacious rooms and breathtaking mountain views. This hotel is uniquely positioned as the only true ski-in/ski-out hotel nestled at the base of Canyons Village, providing guests direct access to some of the best skiing and outdoor adventures in the area. Hyatt Centric Park City prides itself on delivering exceptional guest service, creating meaningful and memorable experiences for visitors from around the globe. The establishment’s commitment to quality and service excellence is reflected in its passionate team, who embody the Hyatt... Show More
Job Requirements
- Maintain communications with corporate staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
- High energy
- Entrepreneurial spirit
- Motivational leader
- Proven track record in high volume property
- Effective communicator
- Effective in providing exceptional customer service and associate relations
- Ability to improve the bottom line
Job Qualifications
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience typically with Hyatt
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentation skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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