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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
HSA with company match
Life insurance
Disability Coverage
401(k) with match
Paid Time Off
educational assistance
Paid parental leave
hotel discounts
employee perks
Job Description
Our client is a prestigious luxury hotel located in the vibrant heart of New York, NY, known for delivering exceptional hospitality and standout dining experiences. This high-end establishment prides itself on creating unique, memorable environments for guests, combining elegance and sophistication with warm, personalized service. With a commitment to excellence and innovation, the hotel continuously seeks to elevate its services to maintain its position as a leader in the luxury hospitality market. The company's culture emphasizes creativity, teamwork, and growth, making it an outstanding workplace for professionals passionate about their craft and driven to succeed in a dynamic and upscale... Show More
Job Requirements
- Strong leadership, coaching, and team development skills
- Experience in luxury hotels and large resorts
- Strong operational skills in budgeting, food costs, and team performance
- Creative culinary talent with a passion for high-quality, artful presentation
- Clear communicator who works well across departments
- Track record of driving results in guest satisfaction and employee retention
Job Qualifications
- Proven experience as an executive chef or similar leadership role in luxury hotels or large resorts
- Strong track record of creativity in culinary arts and menu development
- Demonstrated ability to manage budgets and control food costs
- Excellent leadership and team development skills
- Effective communicator with the ability to collaborate across departments
- Experience driving guest satisfaction and retention initiatives
- Culinary degree or equivalent professional training
Job Duties
- Lead the kitchen team and manage all culinary operations
- Develop innovative and artful menus for two new restaurant concepts
- Oversee budgeting, food cost control, and team performance metrics
- Mentor and coach culinary staff to encourage growth and maintain high standards
- Collaborate effectively with other hotel departments to ensure a seamless guest experience
- Drive initiatives that improve guest satisfaction and employee retention
- Establish and maintain rigorous quality and safety standards in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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