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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
fitness center access
Job Description
Omni Oklahoma City Hotel is a premier 605-room luxury hotel located in the heart of downtown Oklahoma City. Adjacent to the Paycom Center, home of the OKC Thunder, and near the Oklahoma Convention Center, the hotel offers guests unparalleled access to some of the city's most vibrant attractions. The hotel enjoys a prime location opposite the expansive 70-acre Scissortail Park, providing guests with a balance of urban excitement and serene outdoor spaces. Among its standout amenities are the luxurious Mokara Spa, six diverse food and beverage outlets, an impressive 76,000 square feet of meeting and event space, a retail outlet,... Show More
Job Requirements
- Minimum 5 years experience in executive chef kitchen management
- bachelor’s degree or equivalent
- prior experience in high volume hotel operations preferred
- competency in culinary creativity proven by cooking test
- strong knowledge of food cost control and inventories
- ability to perform under stress in busy hotel environment
- proficiency with computer applications Excel and Word
- excellent verbal and written communication skills
- Serve Safe certified food manager
- ability to engage with guests and conduct meetings
- leadership and mentorship capabilities
Job Qualifications
- Minimum 5 years experience in an executive chef kitchen management role
- bachelor’s degree or equivalent
- experience in high volume hotel business preferred
- competency in culinary creativity demonstrated by cooking test
- strong knowledge of food cost and inventories
- ability to handle stressful and busy hotel operations
- good computer skills including Excel and Word
- clear and concise written and verbal communication skills
- Serve Safe certified food manager
- comfortable speaking to guests and conducting meetings
- strong leadership and mentoring skills
Job Duties
- Assist hotel manager and general manager in budgeting including food cost and payroll
- control all overheads and achieve food cost budget while reporting variances with recommendations
- collaborate with food and beverage managers on market potential and competitor analysis
- plan and implement menu design with the general manager
- ensure guest satisfaction with smooth daily operations
- coordinate purchasing and receiving standards with purchasing manager and finance team
- test and evaluate product quality focusing on yield, holding qualities, pricing, and wastage
- control food quantity requisitioning by forecasting volume
- inspect all food service sections to maintain standards
- manage equipment control and maintenance scheduling
- stay updated on local and international market trends to maximize sales opportunities
- assist in promoting in-house sales activities such as culinary festivals and competitions
- plan, organize, and control food production staff utilization including scheduling and overtime control
- recruit suitable staff in coordination with director of operations, personnel, and general manager
- oversee training and development of kitchen staff
- stay aware of employment and industrial relations legislation
- establish efficient office procedures for menus, purchase requirements, correspondence, and records
- perform department manager duties
- participate in critical path task sheet for food and beverage department
- conduct and attend all required department meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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