Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Paid Time Off
Career development and growth opportunities

Job Description

Magnolia House is a well-regarded neighborhood restaurant and bar located in Pasadena, recognized for its casual yet vibrant atmosphere. Known for blending American and Mediterranean culinary influences, Magnolia House prides itself on delivering remarkable dining experiences that embrace the local community and provide warm, welcoming hospitality. The establishment invests in creating an environment where both guests and staff feel valued, fostering a culture of respect, creativity, and high-quality service. The restaurant has earned a reputation for excellence through its commitment to thoughtful hospitality and culinary innovation, making it a popular destination for diners seeking a memorable meal in a comfortable and inviting setting.

The Executive Chef role at Magnolia House represents a fantastic opportunity for driven and career-minded hospitality professionals who are passionate about food and leadership. This is a full-time, salaried position that demands a hands-on leader capable of managing a dynamic kitchen team. The ideal candidate will have experience leading professional kitchens, specifically with expertise in American and Mediterranean influenced cooking styles. In this role, the Executive Chef will oversee food preparation and kitchen operations, working collaboratively to develop menus that reflect the restaurant’s ethos while maintaining the highest standards of quality and consistency.

Apart from technical culinary skills, the Executive Chef is expected to exhibit outstanding leadership and communication skills, demonstrating the ability to inspire and train a team of 20 or more staff members. A successful candidate will be energetic, positive, and possess strong organizational abilities, capable of navigating the fast-paced environment of a busy kitchen with ease. This position also requires open availability to work nights, weekends, and most major holidays, reflecting the nature of the hospitality industry.

Magnolia House encourages continuous learning and growth, offering career development opportunities to its team members. Benefits of employment include a competitive salary, paid time off, and tools for career advancement. Familiarity with POS systems such as Toast POS and proficiency in Microsoft Office applications like Word, Excel, and Outlook are also valued in this role.

Overall, joining Magnolia House means becoming part of a passionate team dedicated to crafting exceptional dining experiences and upholding a tradition of thoughtful hospitality that resonates with both guests and staff alike. This Executive Chef role is ideal for someone who is eager to lead by example, embrace innovation in the kitchen, and contribute to the restaurant’s ongoing success within the Pasadena community.

Job Requirements

  • Minimum of 3-5 years in a professional kitchen leadership role
  • kitchen management experience
  • positive and energetic attitude
  • strong leadership and organizational skills
  • ability to lead, manage, and train a staff of 20 or more
  • excellent written and verbal communication skills
  • ability to work well under pressure
  • open availability to work nights, weekends, and most major holidays

Job Qualifications

  • Minimum of 3-5 years in a professional kitchen leadership role
  • experience in American and Mediterranean cuisine
  • strong leadership and organizational skills
  • excellent written and verbal communication skills
  • ability to work under pressure
  • collaborative team player
  • proficiency with Toast POS and Microsoft Office

Job Duties

  • Oversee kitchen operations and food preparation
  • lead and train a kitchen staff of 20 or more
  • develop and execute menus with American and Mediterranean influences
  • ensure compliance with health and safety regulations
  • manage inventory and ordering of supplies
  • maintain high standards of quality and consistency
  • collaborate with front-of-house management to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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