Executive Chef

This legendary AAA Four Diamond hotel is nestled in the heart of the New Orleans French Quarter, a location rich in history and culture. Renowned for its world-class hospitality and deep literary heritage, this historic landmark stands as a beacon of luxury and excellence in one of the most vibrant and culinary-rich cities in the world. The hotel's commitment to delivering an unparalleled guest experience is evident not only in its accommodations but also in its culinary offerings, which have long been a draw for locals and visitors alike. The establishment is now embarking on an exciting transformation of its signature restaurant, looking to redefine its place on the New Orleans dining scene with a bold new vision focused on upscale Coastal Italian cuisine.

The Executive Chef (Chef de Cuisine) position offers a rare and unique opportunity to lead this high-profile culinary rebranding effort. The successful candidate will play a pivotal role in the complete reinvention of the hotel's dining program, including hands-on leadership in transitioning the restaurant from a Creole concept to a destination-style Coastal Italian experience. This reimagining includes not only an extensive overhaul of the menu but also the integration of specialty elements such as a custom-built pizza oven and an entirely refreshed guest experience designed to attract both local gourmets and tourists seeking authentic yet refined Italian coastal flavors.

As Executive Chef, you will be responsible for managing a $3.6 million revenue restaurant, overseeing a full kitchen brigade and a dedicated preparation team. Your leadership will influence every aspect of the culinary direction, from concept development and menu design to day-to-day kitchen operations and team performance. You will work closely with hotel management and specialized culinary consultants, ensuring that every dish reflects the highest standards of quality, presentation, and guest satisfaction. You will foster a culture of excellence and continuous learning, mentoring your team through hands-on training and consistent performance standards.

This role balances creative culinary leadership with critical operational management duties, demanding strong skills in food cost control, labor scheduling, and administrative oversight. Compensation reflects the seniority and prestige of the role, with a base salary ranging from $90,000 to $100,000, an attractive benefits package including comprehensive medical coverage and a 401(k) plan with profit sharing, and additional incentives such as relocation assistance and a favorable five-day workweek schedule. This position is ideal for a visionary Executive Chef with a passion for Italian cuisine, proven expertise in restaurant rebranding, and the desire to leave a lasting legacy at a storied luxury property in the heart of New Orleans.