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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
comprehensive medical
401(k) with profit sharing
Relocation assistance
Five-day work week
Paid Time Off
Job Description
This legendary AAA Four Diamond hotel is nestled in the heart of the New Orleans French Quarter, a location rich in history and culture. Renowned for its world-class hospitality and deep literary heritage, this historic landmark stands as a beacon of luxury and excellence in one of the most vibrant and culinary-rich cities in the world. The hotel's commitment to delivering an unparalleled guest experience is evident not only in its accommodations but also in its culinary offerings, which have long been a draw for locals and visitors alike. The establishment is now embarking on an exciting transformation of its... Show More
Job Requirements
- At least five years of experience in an upscale hotel or high-volume destination restaurant
- Strong background in Italian cuisine including expertise in fresh pasta and artisan pizza
- Proven track record in menu development and successful restaurant rebranding or openings
- Exceptional leadership skills with a focus on team building and hands-on training for line cooks
- Ability to manage food costs and operational budgets effectively
- Strong communication skills and a collaborative mindset to work with hotel leadership and external consultants
- Valid ServeSafe Sanitation Certification
Job Qualifications
- At least five years of experience in an upscale hotel or high-volume destination restaurant
- Strong background in Italian cuisine including expertise in fresh pasta and artisan pizza
- Proven track record in menu development and successful restaurant rebranding or openings
- Exceptional leadership skills with a focus on team building and hands-on training for line cooks
- Ability to manage food costs and operational budgets effectively
- Strong communication skills and a collaborative mindset to work with hotel leadership and external consultants
- Valid ServeSafe Sanitation Certification
Job Duties
- Lead the day-to-day operations of a $3.6M revenue restaurant overseeing a full line brigade and dedicated prep team
- Drive the rebranding process from a Creole concept to an upscale Coastal Italian destination working hand-in-hand with the GM and consultant in the transition of decor tableware and menu development
- Direct all menu development ensuring high-quality well-plated presentations that maintain an approachable guest check average
- Partner with a chef-specific consultant during the rebranding phase to implement new standards and culinary techniques
- Foster a culture of excellence through continuous training ensuring consistency in dish execution and team performance
- Manage administrative duties including food cost analysis labor management and production scheduling
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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