Executive Chef

University Park, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading provider of food and facilities services, serving millions of individuals across 15 countries every day. The company is dedicated to delivering exceptional service with a commitment to positively impacting its employees, partners, communities, and the planet. Known for fostering a supportive and inclusive work environment, Aramark values professional growth and personal development, making it an ideal place for individuals seeking new challenges and opportunities for career advancement.

As an Executive Chef at Aramark, you will play a vital role in bringing exquisite recipes to life and showcasing your culinary creativity. This position offers a unique o... Show More

Job Requirements

high school diploma or equivalent certification preferred
prior experience working as a cook or in a similar culinary role
knowledge of food safety standards and hygiene protocols
food safety certification required or willing to obtain
strong basic math skills
effective communication and teamwork abilities
ability to follow safety and sanitation guidelines

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: