Executive Chef

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. As a company committed to making a positive impact for its employees, partners, communities, and the environment, Aramark takes pride in fostering a culture that values development, inclusivity, and excellence. They offer diverse opportunities for career growth and provide a supportive work environment where talent is nurtured and professional evolution is encouraged. With a strong focus on health and safety, Aramark maintains clear production guidelines and stringent safety procedures to protect its employees and customers. The company operates with a steadfast... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Knowledge of food safety standards and hygiene protocols
Food safety certification (if not already obtained)
Basic arithmetic skills
Effective communication and teamwork skills
High school diploma or equivalent (suggested but not mandatory)

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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