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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people across 15 countries every day. The company is committed to delivering excellent service by focusing on creating positive impacts for its employees, partners, communities, and the planet. Aramark is renowned for its dedication to nurturing talent, encouraging passion, and supporting professional growth. Whether individuals seek new challenges, a collaborative work environment, or opportunities for advancement, Aramark offers the resources and culture necessary to help them realize their fullest potential. The company prides itself on being an Equal Opportunity Employer, fostering diversity and inclusion by prohibiting discrimination... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary roles, preferably as a cook
- Knowledge of food safety standards
- Food safety certification or commitment to obtain one
- Ability to handle kitchen tools and equipment safely
- Strong communication and teamwork skills
- Basic arithmetic and counting skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Understanding of food safety standards and hygiene protocols
- Possession of relevant food safety certification or willingness to obtain it
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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